Description
A delightful recipe for a Rustic Mediterranean Bread and Garlic Yogurt Dip Board, perfect for entertaining or as a flavorful snack. The combination of crispy bread slices with a creamy garlic yogurt dip and assorted toppings creates a Mediterranean-inspired taste experience.
Ingredients
Units
Scale
For the Bread:
- 1 large rustic loaf (sourdough, ciabatta, or country-style)
- 2 tbsp olive oil
- 1 tsp sea salt
- Optional: fresh rosemary or thyme for topping
For the Garlic Yogurt Dip:
- 1 cup Greek yogurt
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- Salt and pepper, to taste
- Optional: chopped fresh parsley or dill for garnish
Optional Board Additions:
- 1/2 cup olives (kalamata, green, or mixed)
- 1/4 cup roasted nuts (almonds, walnuts, or pecans)
- 1/2 cup crumbled feta or goat cheese
- Sliced fresh vegetables (cucumbers, cherry tomatoes, bell peppers)
Instructions
- Prepare the Bread: Preheat oven to 375°F (190°C). Slice the loaf into thick slices or chunks. Arrange on a baking sheet, drizzle with olive oil, sprinkle with sea salt, and optionally top with fresh herbs. Toast for 8–10 minutes until lightly golden and crisp.
- Make the Garlic Yogurt Dip: In a bowl, combine Greek yogurt, minced garlic, lemon juice, olive oil, salt, and pepper. Stir until smooth and creamy. Garnish with chopped parsley or dill if desired.
- Assemble the Board: Place toasted bread slices on a large serving board or platter. Add a bowl of garlic yogurt dip in the center. Arrange optional additions such as olives, nuts, cheeses, and sliced vegetables around the board for a colorful presentation.
- Serve: Serve immediately as an appetizer or snack. Guests can dip bread or vegetables into the garlic yogurt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3 g
- Fat: 16 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 10 g
