Description
Create a stunning Rustic Mediterranean Bread and Halloumi Board for your next gathering. This beautifully arranged platter features a delicious assortment of cheeses, bread, crackers, fresh vegetables, marinated items, and sweet accents, all inspired by Mediterranean flavors.
Ingredients
Units
Scale
Cheeses
- 6 oz (170g) halloumi, sliced
- 4 oz (115g) aged manchego or cheddar, cubed
- 4 oz (115g) goat cheese or brie, optional for variety
Bread & Crackers
- 1 rustic baguette, sliced
- 1 cup assorted crackers
- 1 tablespoon olive oil (optional, for brushing or drizzling)
Fresh & Marinated Items
- 1 cup cherry tomatoes
- 1/2 cup cucumber slices
- 1/2 cup roasted red peppers
- 1/2 cup mixed olives (Kalamata, green, or black)
- 2 tablespoons capers
Sweet & Crunchy Touches
- 2 tablespoons honey
- 1/4 cup dried apricots or figs
- 2 tablespoons mixed nuts (almonds, walnuts, pistachios)
- Fresh rosemary or thyme sprigs for garnish
Instructions
- Prepare the Bread & Halloumi – Slice the baguette and lightly brush with olive oil. Toast in the oven at 375°F (190°C) for 8–10 minutes until lightly crisp. Optional: grill or sear halloumi slices in a non-stick pan for 1–2 minutes per side until golden brown.
- Arrange the Board – Place cheeses on a large serving platter or board. Arrange bread slices and crackers around the cheeses. Scatter cherry tomatoes, cucumber slices, roasted peppers, olives, and capers for variety and color.
- Add Sweet & Crunchy Touches – Drizzle honey over goat cheese or halloumi. Add dried fruit and nuts in small piles. Garnish with fresh rosemary or thyme.
- Serve – Serve at room temperature. Encourage guests to mix and match bread, cheese, veggies, and sweet touches for a delicious Mediterranean bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing, Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
