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Rustic Mediterranean Bread and Mezze Board Recipe

Rustic Mediterranean Bread and Mezze Board Recipe


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4.8 from 11 reviews

  • Author: Emily
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Indulge in the flavors of the Mediterranean with this Rustic Mediterranean Bread and Mezze Board. This colorful and vibrant platter is perfect for sharing and enjoying with friends and family.


Ingredients

Units Scale

Rustic Bread:

  • 1 large rustic bread loaf, sliced

Dips:

  • 1/2 cup hummus
  • 1/2 cup tzatziki sauce
  • 1/2 cup baba ganoush

Accompaniments:

  • 1/2 cup mixed olives
  • 1/2 cup cherry tomatoes
  • 1/2 cucumber, sliced
  • 1/4 cup feta cheese, cubed
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano

Garnish:

  • Fresh parsley for garnish

Instructions

  1. Slice the rustic bread: Slice the rustic bread and lightly toast if desired.
  2. Arrange the dips: Arrange hummus, tzatziki, and baba ganoush in small bowls on a serving board.
  3. Add accompaniments: Place sliced bread around the dips. Add olives, cherry tomatoes, cucumber slices, and feta cheese to the board.
  4. Drizzle olive oil: Drizzle olive oil over the dips and sprinkle oregano on top.
  5. Garnish and serve: Garnish with fresh parsley. Serve immediately as a sharing platter.

Notes

  • This mezze board is customizable, feel free to add your favorite Mediterranean ingredients.
  • For a more indulgent option, serve with warm pita bread.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 5g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 15mg