Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rustic Mediterranean Bread and Mezze Dip Board Recipe

Rustic Mediterranean Bread and Mezze Dip Board Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

  • Author: Emily
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the flavors of the Mediterranean with this Rustic Mediterranean Bread and Mezze Dip Board. This spread features a variety of classic mezze dips, fresh accompaniments, and a rustic sourdough loaf for a delightful sharing experience.


Ingredients

Units Scale

Rustic Bread:

  • 1 large rustic sourdough or country loaf
  • 2 tbsp olive oil (for brushing)
  • 1 tsp sea salt
  • Optional: za’atar or fresh herbs for topping

Mezze Dips:

  • 1/2 cup hummus (classic or roasted red pepper)
  • 1/2 cup baba ganoush
  • 1/2 cup whipped feta or feta spread
  • 1/2 cup tzatziki
  • 1/2 cup marinated olives (kalamata or mixed)

Accompaniments:

  • 1/4 cup roasted red peppers
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup cucumber slices
  • 1/4 cup pickled vegetables (optional)
  • 1/4 cup toasted nuts (walnuts, almonds, or pistachios)
  • Fresh herbs for garnish (parsley, mint, or dill)

Instructions

  1. Prepare the Bread: Slice the rustic loaf into thick pieces. Brush lightly with olive oil and sprinkle with sea salt. Optionally, sprinkle with za’atar or fresh herbs.
  2. Arrange the Mezze Board: On a large wooden board or platter, arrange hummus, baba ganoush, whipped feta, tzatziki, olives, roasted peppers, cherry tomatoes, cucumber slices, pickled vegetables, and toasted nuts.
  3. Add the Bread: Place the sliced rustic bread around or alongside the dips.
  4. Garnish and Serve: Sprinkle fresh herbs over the board for color and aroma. Serve with small spoons or spreaders for easy dipping.

Notes

  • Offer warm pita or flatbreads alongside the rustic bread for variety.
  • Drizzle olive oil or balsamic glaze over some dips for extra flavor.
  • Include seasonal fruits like figs or grapes for a sweet contrast.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snack
  • Method: Mixing, Assembling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 5 g
  • Sodium: 520 mg
  • Fat: 18 g
  • Saturated Fat: 3.5 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 6 g
  • Protein: 10 g
  • Cholesterol: 0 mg