Description
Indulge in the flavors of the Mediterranean with this rustic bread and olive platter. A perfect appetizer or light meal that combines the richness of olives, feta cheese, and roasted vegetables with the freshness of herbs and citrus.
Ingredients
Units
Scale
Bread:
- 1 large rustic bread loaf (sourdough or ciabatta), sliced
Seasoned Oil:
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon chili flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Toppings:
- 1/2 cup mixed olives (green and black)
- 1/2 cup feta cheese, cubed
- 1/2 cup cherry tomatoes
- 1/4 cup roasted red peppers, sliced
- Fresh parsley, chopped (for garnish)
Instructions
- Arrange Bread: Place sliced bread on a large serving platter.
- Prepare Seasoned Oil: In a small bowl, combine olive oil, oregano, chili flakes, lemon juice, salt, and pepper.
- Add Toppings: Surround the bread with olives, feta cheese, tomatoes, and roasted red peppers.
- Drizzle Seasoned Oil: Pour the oil mixture over the olives and vegetables.
- Garnish: Sprinkle with fresh parsley.
- Serve: Serve immediately for dipping bread in seasoned oil with toppings.
Notes
- Feel free to customize the toppings with your favorite Mediterranean ingredients.
- For a spicier kick, increase the amount of chili flakes in the oil mixture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
