Description
Create a beautiful and delicious Rustic Mediterranean Bread and Tzatziki Board for a delightful gathering. This board features a creamy homemade tzatziki sauce paired with a variety of Mediterranean-inspired ingredients served alongside rustic bread slices.
Ingredients
Units
Scale
For the Tzatziki
- 1 1/2 cups Greek yogurt
- 1 small cucumber, grated and squeezed dry
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Board
- 1 large rustic Mediterranean bread loaf (sourdough or country bread), sliced
- 1/2 cup cherry tomatoes
- 1 cucumber, sliced
- 1/2 cup Kalamata olives
- 1/2 cup roasted red peppers
- 1/4 cup feta cheese, crumbled
- 1/4 cup marinated artichoke hearts
Garnishes
- 2 tablespoons olive oil (for drizzling)
- 1 teaspoon paprika or sumac
- 2 tablespoons fresh parsley, chopped
- Lemon wedges
Instructions
- Prepare the cucumber – Grate the cucumber using a box grater. Squeeze out excess liquid with a kitchen towel.
- Make the tzatziki sauce – Mix Greek yogurt, grated cucumber, garlic, dill, lemon juice, olive oil, salt, and pepper until smooth.
- Chill for flavor – Refrigerate the tzatziki for 20 minutes to blend flavors.
- Prepare the bread – Slice and optionally toast the bread slices.
- Plate the tzatziki – Transfer tzatziki to a serving bowl, drizzle with olive oil, and sprinkle with paprika or sumac.
- Assemble the board – Arrange bread, tomatoes, cucumber, olives, peppers, feta, and artichokes around the tzatziki.
- Serve – Garnish with parsley, lemon wedges, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing, Slicing, Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 5 g
- Sodium: 430 mg
- Fat: 17 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 20 mg
