Description
Indulge in the delightful flavors of the Mediterranean with this Rustic Mediterranean Bread & Whipped Feta Platter. This easy-to-make dish is perfect for gatherings or as a tasty snack!
Ingredients
Units
Scale
Bread:
- 1 large rustic bread loaf (sourdough or country bread), sliced
Whipped Feta:
- 1 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 3 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon chili flakes (optional)
Toppings:
- 1/2 cup cherry tomatoes, halved
- 1/3 cup olives (black or green)
- 2 tablespoons fresh parsley, chopped
Instructions
- Prepare Whipped Feta: In a food processor or bowl, combine feta cheese, Greek yogurt, olive oil, lemon juice, honey, garlic powder, and oregano. Blend or whisk until smooth and creamy.
- Adjust Seasoning: Taste and adjust seasoning if needed.
- Toast Bread: Toast the bread slices lightly in the oven or on a skillet until warm and slightly crisp.
- Assemble Platter: Spread the whipped feta onto a serving platter. Top with cherry tomatoes, olives, chili flakes, and fresh parsley. Arrange toasted bread around the platter.
- Drizzle Olive Oil: Drizzle a little extra olive oil over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer/Snack
- Method: Mixing, Assembling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
