Lemon Dijon Chicken:

2 large boneless, skinless chicken breasts

2 tablespoons olive oil

2 tablespoons Dijon mustard

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

2 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon black pepper

Orzo Salad:

1 cup uncooked orzo pasta

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, thinly sliced

1/4 cup Kalamata olives, sliced

2 tablespoons fresh parsley, chopped

2 tablespoons fresh dill, chopped

2 tablespoons olive oil

1 tablespoon lemon juice

Salt and pepper, to taste

Garlic Feta Yogurt Sauce:

1/2 cup crumbled feta cheese

1/2 cup plain Greek yogurt

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1 small garlic clove, minced

1-2 tablespoons warm water (to thin)

Pinch of black pepper