Description
These Salisbury Steak Meatballs are a delicious twist on the classic dish, featuring juicy meatballs smothered in a rich mushroom gravy. Perfect for a comforting family dinner.
Ingredients
Units
Scale
Meatballs:
- 500 g ground beef
- 1 egg
- 1/2 cup breadcrumbs (Panko works great)
- 1/4 cup finely diced onion
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp salt + pepper
Mushroom Gravy:
- 2 tbsp butter
- 1 small onion, sliced
- 200 g mushrooms, sliced
- 2 tbsp flour
- 2 cups beef broth
- 1 tbsp Worcestershire
- 1 tsp Dijon mustard
- Salt/pepper to taste
Instructions
- Meatballs: Mix all meatball ingredients. Form 1.5″ balls. Brown in skillet with 1 tbsp oil (3-4 min/side). Remove to plate.
- Gravy: Same skillet: melt butter, sauté onion + mushrooms till golden (5-7 min). Sprinkle flour, cook 1 min. Gradually whisk in broth + Worcestershire + mustard. Simmer till thickened (3-5 min).
- Finish: Return meatballs to gravy. Simmer covered 10-15 min till cooked through.
Notes
- Don’t overwork meat = tender meatballs
- Mushroom liquid = deeper flavor
- Rest 5 min = perfect gravy consistency
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 meatball with gravy
- Calories: 220
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 75mg
