Description
These salted caramel pretzel bars combine crunchy pretzels, rich caramel, and smooth chocolate for the perfect sweet and salty treat.
Ingredients
Units
Scale
- 2 cups crushed pretzels
- 1/2 cup melted butter
- 1 cup caramel sauce
- 1 1/2 cups chocolate chips
- 1/2 tsp sea salt
Instructions
- Mix crushed pretzels with melted butter and press into a lined baking dish.
- Pour caramel sauce over the crust and refrigerate for 15 minutes.
- Melt chocolate and spread over the caramel layer.
- Sprinkle with sea salt and chill until firm.
- Cut into bars and serve.
Notes
- Use dark chocolate for a richer flavor.
- Store in an airtight container for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert