A comforting, savory pie combining hearty breakfast sausage, creamy gravy, and fluffy biscuit dough—baked into a golden, satisfying dish perfect for brunch, family dinners, or cozy weekend mornings.
Why You’ll Love This Recipe
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Timeless comfort: All the flavors of classic sausage and biscuits, reinvented in a convenient, pie-friendly format.
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Effortlessly satisfying: One-dish recipe with simple pantry ingredients that delivers big flavor.
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Crowd-pleasing: Easy to scale up or down, ideal for feeding guests or prepping ahead.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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1 lb breakfast sausage
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1 can (16 oz) refrigerated biscuit dough
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¼ cup all-purpose flour
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2 cups milk
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½ tsp garlic powder
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Salt and pepper, to taste
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1 cup shredded cheddar cheese (optional)
directions
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Preheat and prepare
Preheat oven to 350 °F (175 °C). Lightly grease a 9-inch pie dish or similar baking pan. -
Cook the sausage
In a skillet over medium heat, cook sausage until browned, breaking into crumbles. Drain any excess grease. -
Make the gravy
Sprinkle flour and garlic powder over the cooked sausage. Stir to coat. Gradually whisk in milk until mixture thickens—adjust dispersal for consistency. Season with salt and pepper. -
Add the biscuits
Roll out or break the biscuit dough into bite-sized pieces. Place them evenly in the bottom of the greased pie dish. -
Assemble the pie
Pour the sausage gravy over the biscuit pieces, ensuring even coverage. Sprinkle shredded cheddar cheese on top if using. -
Bake
Bake for 20–25 minutes, until biscuits are golden and cooked through, and gravy is bubbling. -
Serve warm
Let the pie cool for a few minutes before slicing. Enjoy hot for best texture and flavor.
Servings and timing
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Servings: 4–6
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Prep time: 10 minutes
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Cook time: 15 minutes stovetop + 20–25 minutes baking
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Total time: ~45 minutes
Variations
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Spicy twist: Use hot sausage or add a pinch of cayenne to the gravy.
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Herb flavor: Stir in fresh thyme or chopped sage into the gravy.
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Biscuits upgrade: Try flaky buttermilk biscuits or drop biscuit dough by spoonfuls for a rustic version.
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Cheese blend: Combine cheddar with pepper jack or Gouda for richer flavor.
storage/reheating
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Storage: Store cooled pie in an airtight container in the fridge for up to 3 days.
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Reheating: Warm slices in a 350 °F oven for about 10 minutes until heated through.
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Freezing: Freeze individual slices for up to 2 months. Thaw overnight and reheat in the oven.
FAQs
1. Can I use homemade biscuit dough?
Yes—fresh biscuit dough works wonderfully; baking time may vary slightly.
2. What if my gravy is too thick?
Gradually whisk in extra milk to reach desired consistency before baking.
3. Can this work without cheese?
Absolutely—it’s delicious without cheese, or you can add it to individual servings.
4. Can I make this vegetarian?
Use plant-based sausage and a non-dairy milk to create a vegetarian version.
5. Should I drain all grease from the sausage?
Yes—drain excess grease to prevent a soggy crust and overly oily gravy.
6. Can I add vegetables?
Yes—stir in cooked onions, mushrooms, or bell peppers after browning the sausage.
7. How do I prevent soggy biscuits?
Ensure the gravy is thick enough. Let the assembled pie stand briefly before baking.
8. Can I double the recipe?
Yes—use a larger casserole dish, and adjust baking time up slightly as needed.
9. What dish size is best?
A 9-inch pie dish works well; an 8×8 square pan is an excellent alternative.
10. Is this freezer-friendly?
Yes—bake then cool before freezing slices for later reheating.
Conclusion
This Sausage, Gravy, and Biscuit Pie offers all the comforting essence of a hearty breakfast with the convenience of one-dish cooking. Featuring savory sausage crumbles, creamy gravy, fluffy biscuit crust, and optional cheese, it’s a delicious and dependable option for any time of day. Enjoy the classic flavor combo with ease and comfort!
[tasty-recipe id=”19288″]