Sausage pizza is a classic dish that combines savory Italian sausage with melted mozzarella cheese and tangy tomato sauce atop a crisp pizza crust. This flavorful combination has made it a favorite among pizza enthusiasts.
Why You’ll Love This Recipe
- Rich Flavor: The seasoned Italian sausage provides a hearty and spicy taste that complements the creamy mozzarella and zesty tomato sauce.
- Texture Combination: The crispiness of the crust pairs perfectly with the tender sausage and gooey cheese, offering a delightful mouthfeel.
- Versatility: This recipe serves as a great base, allowing for additional toppings like bell peppers, onions, or mushrooms to suit personal preferences.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Pizza dough
- Olive oil
- Italian sausage, casings removed
- Marinara or pizza sauce
- Fresh mozzarella cheese, shredded
- Optional toppings: sliced bell peppers, onions, mushrooms
Directions
- Preheat the Oven: Set your oven to 500°F (260°C) and place a pizza stone inside to heat up for about 30 minutes.
- Prepare the Sausage: In a skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it into small pieces as it cooks. Once done, remove from heat and set aside.
- Shape the Dough: On a floured surface, stretch or roll out the pizza dough to your desired thickness, forming a 12 to 14-inch circle.
- Assemble the Pizza: Place the rolled-out dough onto a pizza peel or baking sheet. Lightly brush the surface with olive oil. Spread an even layer of marinara or pizza sauce over the dough, leaving a small border for the crust. Sprinkle shredded mozzarella cheese over the sauce, then evenly distribute the cooked sausage and any additional desired toppings.
- Bake: Carefully slide the assembled pizza onto the preheated pizza stone. Bake for 8-10 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Serve: Remove the pizza from the oven and let it cool for a couple of minutes. Slice and enjoy!
Servings and Timing
- Servings: This recipe yields approximately 8 slices, serving 3 to 4 people.
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick: Use hot Italian sausage and add red pepper flakes for an extra spicy version.
- Vegetable Medley: Incorporate sautéed vegetables like bell peppers, onions, and mushrooms for added flavor and nutrition.
- Cheese Lovers: Combine mozzarella with other cheeses like provolone or Parmesan for a richer taste.
Storage/Reheating
- Refrigeration: Store leftover pizza slices in an airtight container in the refrigerator for up to 3 days.
- Reheating: To maintain the crust’s crispiness, reheat slices in a preheated oven at 375°F (190°C) for about 5-7 minutes. Alternatively, use a skillet over medium heat, covering the pan to melt the cheese evenly.
FAQs
How can I prevent my pizza crust from becoming soggy?
Ensure that the oven is fully preheated and very hot before baking. Using a pizza stone can also help achieve a crispier crust by absorbing moisture.
Can I use pre-cooked sausage for this recipe?
Yes, pre-cooked sausage can be used. Simply slice or crumble it and add it as a topping before baking.
What type of mozzarella is best for pizza?
Low-moisture mozzarella is ideal for pizza as it melts well and has less moisture, preventing a soggy crust.
Can I freeze leftover pizza?
Yes, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 2 months.
How do I reheat frozen pizza slices?
Reheat frozen slices in a preheated oven at 375°F (190°C) for 10-12 minutes or until heated through.
Is it necessary to cook the sausage before adding it to the pizza?
Yes, cooking the sausage beforehand ensures it’s fully cooked and reduces excess grease on the pizza.
Can I make this pizza on a grill?
Absolutely. Preheat the grill to medium-high heat and use a pizza stone or grill-safe tray to cook the pizza, following the same assembly instructions.
What other cheeses pair well with sausage on pizza?
Cheeses like provolone, fontina, or even a sprinkle of blue cheese can complement the flavors of sausage.
How thin should I roll out the pizza dough?
Aim for about ¼-inch thickness for a standard crust. Adjust according to your preference for a thinner or thicker crust.
Can I use store-bought pizza dough?
Yes, store-bought dough is a convenient option and works well for this recipe.
Conclusion
Sausage pizza offers a delightful blend of flavors and textures, making it a timeless favorite. Whether enjoyed on a casual weeknight or as part of a festive gathering, this recipe is sure to satisfy your pizza cravings.