Description
These Savory Mashed Potato Muffins are a cheesy, golden-baked twist on classic mashed potatoes—perfect as a side dish or snack. Made with green onions, cheddar, and pantry staples, they’re great for using up leftovers and ideal for entertaining! Keywords: savory mashed potato muffins, cheesy potato muffins, leftover mashed potato recipe, baked potato side dish.
Ingredients
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2 cups mashed potatoes (prepared)
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1 cup shredded cheddar cheese
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1/4 cup milk
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1/4 cup melted butter
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2 eggs
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1/2 tsp garlic powder
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1/4 tsp salt
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1/4 tsp black pepper
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1/2 cup chopped green onions
Instructions
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Preheat Oven:
Preheat to 375°F (190°C). Grease a muffin tin well. -
Mix Ingredients:
In a large bowl, combine mashed potatoes, cheddar cheese, milk, butter, eggs, garlic powder, salt, and pepper.
Stir in chopped green onions. -
Fill Muffin Tin:
Spoon mixture into muffin cups, filling each nearly to the top. -
Bake:
Bake for 20–25 minutes or until tops are golden and set. -
Serve:
Let cool slightly before removing. Serve warm as a side or snack.
Notes
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Use leftover mashed potatoes for easy prep.
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Add bacon bits or chives for variation.
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Can be stored in the fridge and reheated in a toaster oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Snack
- Method: Baking
- Cuisine: American