There’s something truly magical about whipping up a plate of Shrimp Alfredo with Spinach: tender shrimp, silky fettuccine, and a rich, cheesy sauce all come together for a comfort dish that feels both elegant and deeply satisfying. The addition of vibrant green spinach not only adds a pop of color, but also brings a freshness that perfectly balances the creamy Alfredo. Whether you’re looking for a cozy weeknight dinner or something impressive for guests, this recipe is a surefire crowd-pleaser that delivers restaurant-worthy results in the comfort of your own kitchen.
Ingredients You’ll Need
The beauty of Shrimp Alfredo with Spinach lies in its simplicity. Each ingredient is easy to find, and every one of them adds a unique magic to the dish, whether it’s in flavor, creaminess, or visual appeal. Get ready to build a dish that’s lively, decadent, and irresistibly tasty.
- Shrimp (1 lb/450 g, large, peeled and deveined): Look for shrimp that are fresh or quick-frozen, as they’re the real star here—juicy, sweet, and tender.
- Olive oil (1 tbsp): Adds a subtle fruity note and helps the shrimp get that gorgeous golden sear.
- Salt and pepper, to taste: Essential for seasoning and bringing all the flavors to life.
- Butter (2 tbsp): The creamy base for your Alfredo sauce, adding depth and richness.
- Garlic (2 cloves, minced): A little aromatics goes a long way—this brings an irresistible fragrance and punch.
- Heavy cream (1 cup): This is what makes the Alfredo so lush and velvety.
- Parmesan cheese (½ cup, grated): For that signature salty, nutty flavor and creamy texture.
- Fettuccine or pasta of choice (8 oz/225 g): Fettuccine’s broad noodles soak up the sauce beautifully, but feel free to use your favorite shape.
- Fresh spinach (2 cups): Adds freshness and a bright color contrast that lifts the entire dish.
- Optional garnish: Chopped parsley & extra Parmesan cheese: Adds flair, color, and a little extra savor on top.
How to Make Shrimp Alfredo with Spinach
Step 1: Cook the Pasta
Start by bringing a pot of generously salted water to a boil, then cook your fettuccine (or pasta of choice) according to package instructions until just al dente. Timing is key for pasta perfection—it should be firm enough to hold its shape but tender enough to make every bite silky. Once it’s done, drain and set it aside while you move on to the other elements.
Step 2: Cook the Shrimp
In a large skillet over medium-high heat, add that glistening olive oil. While it heats up, season your shrimp with salt and pepper. Lay the shrimp in the hot pan and let them sizzle for 2 to 3 minutes per side—you’ll know they’re done when they’ve turned pink and opaque, with beautifully curled bodies. Remove them from the skillet and set aside; they’ll return to the party later.
Step 3: Make the Alfredo Sauce
Don’t wipe out the skillet—you want to capture all the goodness left behind from the shrimp. Add butter and let it melt, then toss in the minced garlic, letting it sauté for just about 30 seconds until it smells absolutely irresistible. Pour in the heavy cream, stirring gently as it comes to a light simmer for 2 to 3 minutes. Sprinkle in the Parmesan, whisk, and season well with salt and pepper. Keep stirring until the sauce is smooth, glossy, and thickened just enough to coat a spoon.
Step 4: Combine Pasta, Shrimp, and Spinach
Add the cooked pasta and fresh spinach straight into the skillet with the Alfredo sauce. Give everything a good toss so every noodle gets coated with that creamy sauce, and the spinach just begins to wilt, turning bright green. Now, gently fold in your cooked shrimp. Let the whole pan warm through for another minute or two, letting all the flavors mingle and the spinach melt right into the pasta.
Step 5: Serve
To serve your Shrimp Alfredo with Spinach, twirl a generous portion onto plates, making sure to get plenty of shrimp in each serving. Garnish with chopped parsley and a shower of extra Parmesan for a little finesse. Serve it hot and feel the anticipation at the table grow!
How to Serve Shrimp Alfredo with Spinach
Garnishes
Brighten up your Shrimp Alfredo with Spinach by sprinkling each plate with freshly chopped parsley and extra Parmesan cheese. The parsley brings a pop of color and a refreshing herbal note that cuts through the richness, while that extra Parmesan gives a lovely salty accent and touch of decadence.
Side Dishes
Pair your Shrimp Alfredo with Spinach with a crisp green salad tossed in lemony vinaigrette or a basket of warm garlic bread for the ultimate comfort meal. Roasted vegetables like asparagus or cherry tomatoes can also add a light and tangy contrast to the creamy pasta and shrimp.
Creative Ways to Present
For a show-stopping presentation, consider serving the pasta in shallow bowls for a restaurant-style look. You can also plate individual shrimp on top of twirled pasta nests or finish with a drizzle of good olive oil and a crack of black pepper. If you’re feeling extra festive, bake the assembled dish in a casserole with a Parmesan topping for a bubbly, golden finish.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Shrimp Alfredo with Spinach, transfer it to an airtight container as soon as it cools. Store it in the refrigerator for up to 2 days. The flavors will meld overnight, sometimes making the second-day version even tastier!
Freezing
While freezing is possible, keep in mind that creamy sauces can sometimes separate after thawing. If you choose to freeze, portion the pasta into sealed containers and freeze for up to one month. Thaw overnight in the fridge for best results.
Reheating
Reheat your Shrimp Alfredo with Spinach gently in a skillet over medium-low heat, adding a splash of cream or milk to loosen the sauce. Stir regularly until everything is warmed through and creamy again, being careful not to overcook the shrimp or the sauce may become grainy.
FAQs
Can I use frozen shrimp?
Absolutely! Frozen shrimp work wonderfully here—just be sure to thaw them completely and pat them dry with a paper towel before cooking to prevent excess moisture in your skillet.
What can I substitute for Parmesan cheese?
Pecorino Romano is a great alternative, offering a similar saltiness and sharpness, but you can also use Grana Padano or even a blend of your favorite hard cheeses.
Can I make Shrimp Alfredo with Spinach gluten-free?
Definitely! Swap the regular pasta for your favorite gluten-free brand and check that your Parmesan is gluten-free—most are, but it’s always best to confirm.
Is it possible to add other vegetables?
Go for it! Besides spinach, you could mix in sun-dried tomatoes, peas, or roasted mushrooms for extra color and flavor. Just add them with the spinach at the end so they don’t overcook.
How do I prevent the Alfredo sauce from curdling?
To keep your sauce smooth, simmer the cream over gentle heat and avoid boiling. Whisk in the Parmesan gradually, and add a bit more cream if it looks too thick. Keeping the temperature moderate will work wonders for a luscious Alfredo.
Final Thoughts
If you’re craving a meal that’s comforting, flavorful, and just a little bit impressive, Shrimp Alfredo with Spinach is truly one of those keep-in-your-back-pocket classics. Give it a try, share it with your loved ones, and don’t be surprised if it becomes a regular request at your table!