A luxurious, savory dip that brings together tender shrimp, sweet crab meat, fresh spinach, and a rich blend of cheeses. This Shrimp and Spinach with Rich and Creamy Crab Cheese is perfect for gatherings, game nights, or any occasion where you want to impress your guests with a delectable appetizer.

Why You’ll Love This Recipe

Seafood Delight: Combines the flavors of shrimp and crab for a seafood lover’s dream.
Creamy and Cheesy: A rich mixture of cream cheese, mozzarella, and Parmesan creates a luscious texture.
Nutritious Spinach: Adds color, flavor, and a healthy touch to the dish.
Versatile Serving Options: Perfect with tortilla chips, crackers, or toasted bread.
Make-Ahead Friendly: Can be prepared in advance and baked when ready to serve.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

½ lb shrimp, peeled, deveined, and chopped
½ lb crab meat
2 cups fresh spinach, chopped
8 oz cream cheese, softened
½ cup fresh cream
½ cup mayonnaise
½ cup grated mozzarella cheese
¼ cup grated Parmesan cheese
3 cloves garlic, chopped
1 teaspoon Old Bay seasoning
Salt and pepper, to taste
1 tablespoon olive oil
Tortilla chips, crackers, or toast, for serving

Directions

Cook the Shrimp:
- Heat olive oil in a pan over medium heat.
- Add chopped shrimp and cook for 2–3 minutes, or until they turn pink.
- Remove from heat and set aside to cool.
Prepare the Dip Mixture:
- In a large bowl, combine softened cream cheese, fresh cream, mayonnaise, chopped garlic, Old Bay seasoning, salt, and pepper.
- Mix until smooth and creamy.
Add Seafood and Spinach:
- Fold in the cooked shrimp, crab meat, chopped spinach, grated mozzarella, and grated Parmesan.
- Mix until all ingredients are well combined.
Bake the Dip:
- Preheat your oven to 375°F (190°C).
- Transfer the dip mixture to an oven-safe baking dish and spread evenly.
- Bake for 20–25 minutes, or until the top is golden and bubbly.
Serve:
- Allow the dip to cool slightly before serving.
- Serve warm with tortilla chips, crackers, or toasted bread.

Servings and Timing

Servings: 8
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Calories: Approximately 320 kcal per serving

Variations

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for heat.
Cheese Blend: Substitute or add cheeses like cheddar or Gouda for a different flavor profile.
Herb Infusion: Incorporate fresh herbs such as parsley or chives for added freshness.
Artichoke Addition: Mix in chopped artichoke hearts for a twist on the classic spinach dip.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1–2 minutes.
Freezing: Not recommended, as the texture may change upon thawing.

FAQs

Can I use canned crab meat?

Yes, canned crab meat can be used. Ensure it is well-drained before adding to the mixture.

Is it possible to prepare this dip ahead of time?

Absolutely. Assemble the dip, cover, and refrigerate. Bake just before serving.

Can I use frozen spinach?

Yes, thaw and drain the spinach thoroughly to remove excess moisture before using.

What can I use instead of Old Bay seasoning?

A combination of paprika, celery salt, and a pinch of cayenne pepper can mimic the flavor.

How do I know when the dip is ready?

The dip should be bubbling around the edges and the top should be golden brown.

Can I make this dip without mayonnaise?

Yes, you can substitute the mayonnaise with additional cream cheese or sour cream for a different texture.

What are the best dippers for this dip?

Tortilla chips, crackers, toasted baguette slices, or fresh vegetable sticks work well.

Can I add other seafood to this dip?

Certainly. Cooked scallops or lobster can be added for a more luxurious dip.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. Ensure that the dippers you choose are also gluten-free.

Can I make this dip in a slow cooker?

Yes, combine all ingredients in a slow cooker and cook on low for 2–3 hours, stirring occasionally.

Conclusion

This Shrimp and Spinach with Rich and Creamy Crab Cheese dip is a delectable appetizer that combines the best of seafood with creamy, cheesy goodness. It’s easy to prepare, versatile, and sure to be a hit at any gathering. Serve it warm with your favorite dippers and watch it disappear!

Shrimp and Spinach with Rich and Creamy Crab Cheese

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Douaa
Total Time: 35 minutes
Yield: 6–8 servings

Print Recipe

Description

Dive into decadence with this Shrimp and Spinach with Rich and Creamy Crab Cheese Dip—a warm, savory appetizer packed with tender shrimp, crab meat, spinach, and a melty blend of cheeses. Perfect for parties, game days, or indulgent snacking with chips or toast!

Instructions

Cook the shrimp: Heat olive oil in a pan over medium heat. Add chopped shrimp and cook for 2–3 minutes, or until pink. Set aside to cool.
Prepare the dip base: In a large bowl, mix cream cheese, fresh cream, mayonnaise, garlic, Old Bay seasoning, salt, and pepper until smooth.
Add seafood and spinach: Fold in cooked shrimp, crab meat, chopped spinach, mozzarella, and parmesan. Mix until evenly combined.
Bake: Preheat oven to 375°F (190°C). Transfer the mixture to a baking dish. Bake for 20–25 minutes, or until hot and bubbly with a lightly golden top.
Serve: Let cool slightly before serving with chips, crackers, or toast.

Notes

Substitute fresh crab with canned if needed—just ensure it’s well-drained.
Can be assembled ahead of time and baked just before serving.
Add a sprinkle of red pepper flakes for a spicy kick.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American