Description
Dive into decadence with this Shrimp and Spinach with Rich and Creamy Crab Cheese Dip—a warm, savory appetizer packed with tender shrimp, crab meat, spinach, and a melty blend of cheeses. Perfect for parties, game days, or indulgent snacking with chips or toast!
Ingredients
-
1/2 lb shrimp, peeled, deveined, and chopped
-
1/2 lb crab meat
-
2 cups fresh spinach, chopped
-
8 oz cream cheese, softened
-
1/2 cup fresh cream
-
1/2 cup mayonnaise
-
1/2 cup grated mozzarella cheese
-
1/4 cup grated parmesan
-
3 cloves garlic, chopped
-
1 tsp Old Bay seasoning
-
Salt and pepper, to taste
-
1 tbsp olive oil
-
Tortilla chips, crackers, or toast (for serving)
Instructions
-
Cook the shrimp: Heat olive oil in a pan over medium heat. Add chopped shrimp and cook for 2–3 minutes, or until pink. Set aside to cool.
-
Prepare the dip base: In a large bowl, mix cream cheese, fresh cream, mayonnaise, garlic, Old Bay seasoning, salt, and pepper until smooth.
-
Add seafood and spinach: Fold in cooked shrimp, crab meat, chopped spinach, mozzarella, and parmesan. Mix until evenly combined.
-
Bake: Preheat oven to 375°F (190°C). Transfer the mixture to a baking dish. Bake for 20–25 minutes, or until hot and bubbly with a lightly golden top.
-
Serve: Let cool slightly before serving with chips, crackers, or toast.
Notes
-
Substitute fresh crab with canned if needed—just ensure it’s well-drained.
-
Can be assembled ahead of time and baked just before serving.
-
Add a sprinkle of red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American