Shrimp & Crab Alfredo Lasagna Roll-Ups are a creamy, seafood-packed twist on traditional lasagna, offering a rolled presentation that is as elegant as it is comforting. With rich Alfredo sauce, tender pasta, and a cheesy seafood filling, this dish is both indulgent and satisfying.
Why You’ll Love This Recipe
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Elegant presentation: Roll-ups offer a refined, portioned take on classic lasagna.
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Seafood indulgence: Combines shrimp and crab with creamy cheeses and savory sauce.
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Perfect for gatherings: Great for dinner parties or family-style meals.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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lasagna noodles
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cooked shrimp, chopped
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imitation crab meat, shredded
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Alfredo sauce
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ricotta cheese
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shredded mozzarella cheese
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grated Parmesan cheese
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garlic powder
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Italian seasoning
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salt and pepper to taste
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fresh parsley for garnish
directions
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Preheat Oven
Set oven to 375 °F (190 °C). -
Cook Noodles
Boil lasagna noodles according to package directions. Drain and let cool slightly. -
Prepare the Filling
Mix chopped shrimp, shredded imitation crab, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper in a large bowl until well combined. -
Assemble Roll-Ups
Spread a thin layer of Alfredo sauce on the bottom of a baking dish. Lay out each noodle, spread seafood mixture evenly, and roll up. Place roll-ups seam side down in the dish. -
Top and Bake
Pour remaining Alfredo sauce over roll-ups. Sprinkle with mozzarella and Parmesan. -
Bake Covered
Cover dish with foil and bake for 25 minutes. -
Finish Baking
Remove foil and bake for an additional 10 minutes until golden and bubbly. -
Serve
Garnish with fresh parsley and serve hot.
Servings and timing
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Servings: 6
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Prep time: 20 minutes
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Cook time: 35 minutes
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Total time: 55 minutes
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Calories: ~450 kcal per serving
Variations
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Use real crab meat: Replace imitation crab with fresh or canned crab.
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Add spinach: Mix cooked spinach into the seafood filling for extra nutrients.
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Spicy version: Add crushed red pepper or a dash of hot sauce to the filling.
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Cheese lovers: Increase mozzarella or add fontina for a richer topping.
storage/reheating
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 325 °F (160 °C) oven, covered, for 15–20 minutes. Freeze unbaked roll-ups wrapped tightly in foil and plastic wrap for up to 2 months. Bake from frozen at 375 °F for 45–50 minutes.
FAQs
Can I use fresh crab meat instead of imitation?
Yes, fresh crab will enhance the flavor and texture significantly.
Can I prepare this dish ahead of time?
Absolutely—assemble and refrigerate the roll-ups up to 24 hours before baking.
What’s the best way to prevent the noodles from tearing?
Do not overcook them and lay them flat on parchment or oiled foil to cool.
Is it necessary to cover the dish while baking?
Yes, covering helps the roll-ups heat evenly without drying out.
Can I substitute Alfredo sauce with another type?
Yes, a garlic cream sauce or tomato cream blend works well too.
How do I keep the filling from leaking out?
Avoid overfilling each noodle and roll them tightly.
What pairs well with this dish?
Garlic bread, Caesar salad, or steamed broccoli make excellent sides.
Can I use pre-cooked lasagna sheets?
Yes, ensure they are flexible and cooked enough to roll without breaking.
Is this dish gluten-free?
Not as written—use gluten-free lasagna noodles and Alfredo sauce if needed.
Can I freeze baked leftovers?
Yes, cool completely, portion, and freeze in airtight containers for up to 2 months.
Conclusion
Shrimp & Crab Alfredo Lasagna Roll-Ups transform a classic comfort dish into a sophisticated seafood bake. With creamy textures, cheesy layers, and delicate shellfish flavors, this dish makes a memorable centerpiece for any meal—whether a weeknight dinner or a festive gathering.
Print
Shrimp & Crab Alfredo Lasagna Roll-Ups
- Total Time: 55 minutes
- Yield: 6 servings
Description
These Shrimp & Crab Alfredo Lasagna Roll-Ups are creamy, cheesy, and loaded with seafood flavor. Perfectly rolled lasagna noodles are stuffed with a rich blend of shrimp, crab, ricotta, and herbs, then smothered in Alfredo sauce and baked until bubbly and golden.
Ingredients
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9 lasagna noodles
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1 cup cooked shrimp, chopped
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1 cup imitation crab meat, shredded
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2 cups Alfredo sauce
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1 cup ricotta cheese
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1 teaspoon Italian seasoning
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Salt and pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 375°F (190°C).
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Boil lasagna noodles according to package instructions. Drain and let cool slightly.
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In a bowl, mix shrimp, crab, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
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Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
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Lay out each lasagna noodle, spread seafood mixture evenly, and roll up.
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Place roll-ups seam-side down in the baking dish.
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Pour remaining Alfredo sauce over the roll-ups.
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Top with mozzarella and Parmesan cheese.
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Cover with foil and bake for 25 minutes.
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Remove foil and bake an additional 10 minutes until golden and bubbly.
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Garnish with parsley and serve hot.
Notes
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Substitute real crab meat for imitation if preferred.
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Great with garlic bread and a side Caesar salad.
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Can be made ahead and baked when ready to serve.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American