If you’re after a show-stopping, ultra-satisfying weeknight dinner that tastes like it came from your favorite ramen bar, this Shrimp Ramen with Soft-Boiled Egg is your golden ticket. Plump, juicy shrimp, slurpable noodles, and a silky, savory broth come together beneath a perfectly jammy soft-boiled egg — all topped with crisp veggies and a flurry of your favorite garnishes. It’s a restaurant-worthy bowl that’s shockingly simple to whip up at home and will warm both your belly and your soul.
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Shrimp Ramen with Soft-Boiled Egg lies in how every component brings both flavor and texture to the bowl. Each ingredient has a purpose — from the fragrance of the ginger to the earthy punch of the miso — so gather these essentials and prepare to create ramen magic!
- Ramen noodles: Whether you use fresh or dried, these chewy noodles are the foundation of every good ramen bowl, so pick your favorite style.
- Shrimp: Choose peeled and deveined shrimp for convenience; their sweet, briny flavor gives this ramen extra flair.
- Eggs: Large eggs are the secret to that irresistible soft-boiled egg topping — don’t skip it!
- Chicken or vegetable broth: A flavorful broth is the backbone of Shrimp Ramen with Soft-Boiled Egg, so use the best quality you can find.
- Garlic: Minced garlic infuses the oil and adds fragrant depth.
- Ginger: Grated ginger adds a gentle heat and authentic flavor to the broth and shrimp.
- Soy sauce: Brings classic umami notes and a pleasant saltiness to the soup base.
- Miso paste (optional): For even more richness and complexity — use white or yellow miso if you want it subtle, red miso for robust flavor.
- Sesame oil: A drizzle of toasted sesame oil gives your shrimp ramen an unmistakable nutty aroma.
- Carrot: Julienne your carrot for beautiful color and a fresh, sweet crunch in every bite.
- Green onions: Sliced green onions finish the bowl with color and a sprightly, oniony bite.
- Baby spinach or bok choy: These tender greens add a hint of earthiness and visual appeal.
- Nori (seaweed): For a true ramen shop experience, snip a sheet into strips and lay it on top before serving.
- Chili flakes (optional): Add as much or as little as you like for a customizable kick.
- Salt and pepper: Simple seasonings to balance and bring everything together.
How to Make Shrimp Ramen with Soft-Boiled Egg
Step 1: Prepare the Soft-Boiled Eggs
Start by bringing a small pot of water to a rolling boil. Gently lower in your eggs — I like to use a slotted spoon to avoid shell cracks! Boil them for 6 to 7 minutes for yolks that are dreamy, golden, and just a little runny. Once the timer’s up, quickly move the eggs to an ice bath. This halts the cooking and makes peeling a breeze. When cool enough to handle, peel and set aside. The soft-boiled egg is the crown jewel of your Shrimp Ramen with Soft-Boiled Egg!
Step 2: Cook the Ramen Noodles
While your eggs are chilling, get the noodles going. Follow the package directions, but aim to undercook by just 30 seconds for perfect texture. Drain, reserving a splash of the cooking water in case you want to loosen up your broth later. Set aside—the noodles will finish softening in the hot soup.
Step 3: Prepare the Shrimp
In a roomy skillet or pan, warm up the sesame oil on medium heat. Toss in the garlic and ginger, letting them sizzle until irresistible aromas fill your kitchen (about 30 seconds). Scatter in the shrimp and sauté each side for 2 to 3 minutes, or until they’re plump and pink all over. Finish with a pinch of salt and pepper. Juicy, flavorful shrimp are key to the best Shrimp Ramen with Soft-Boiled Egg!
Step 4: Make the Broth
In a separate pot, bring the chicken or vegetable broth to a gentle boil. Whisk in the soy sauce and, if you want a deeper flavor, the miso paste too. Add carrots and simmer for a couple of minutes, so they soften but keep a little snap. Last, toss in the spinach or bok choy and cook just until wilted. Now you have a soul-soothing, savory broth ready for assembly.
Step 5: Assemble the Ramen
Divide your cooked noodles between two beautiful bowls. Pour the steaming hot broth and veggies over them, surrounding the noodles with warmth. Nestle the shrimp on top, then gently slice your soft-boiled eggs in half and place them cut-side up. The golden yolk should glisten invitingly. Garnish with green onions, nori strips, and a shake of chili flakes if you love a little heat.
Step 6: Serve
Serve your Shrimp Ramen with Soft-Boiled Egg straight away while everything is piping hot. There’s nothing quite like the first slurp of noodles and that moment when the egg yolk melds into the broth!
How to Serve Shrimp Ramen with Soft-Boiled Egg
Garnishes
If you want your bowls to pop, get creative with toppings! Try a shower of sliced green onions, an extra sprinkle of chili flakes, or a scattering of crispy toasted sesame seeds. The sliced nori is more than just a pretty touch — it delivers a wonderful umami boost that pairs exquisitely with the shrimp and silky eggs in your Shrimp Ramen with Soft-Boiled Egg.
Side Dishes
Balance the rich flavors of your ramen with a crunchy Asian slaw, a quick cucumber salad, or a plate of homemade gyoza. If you’re hosting friends, set out some edamame or pickled veggies for light bites before the main event. These sides keep things fresh and make the whole meal feel special and complete.
Creative Ways to Present
Turn dinner into a ramen bar night! Arrange bowls of garnishes and sides on the table so everyone can customize their Shrimp Ramen with Soft-Boiled Egg just the way they like it. Serve in wide, shallow bowls to show off all those gorgeous layers, or ladle the soup into clay pots for a rustic ramen shop feel. Add chopsticks, soup spoons, and maybe a splash of chili oil or sesame seeds so guests can experiment.
Make Ahead and Storage
Storing Leftovers
Store any leftover noodles, broth, shrimp, and soft-boiled eggs separately in airtight containers in the fridge. This helps keep the noodles from soaking up all the broth and getting mushy. They’ll keep well for up to 2 days, and you can quickly reassemble another dreamy bowl of Shrimp Ramen with Soft-Boiled Egg whenever cravings strike!
Freezing
While ramen noodles and boiled eggs don’t freeze well, you can absolutely make a batch of the shrimp and flavorful broth ahead and freeze them. Store the cooled broth and shrimp together in a freezer-safe container for up to one month. When ready to enjoy, simply add freshly cooked noodles and a soft-boiled egg for a near-instant ramen fix.
Reheating
To reheat, gently warm the broth and shrimp together on the stove until hot but not boiling. Noodles can be briefly refreshed in hot water, and the eggs (already peeled) can be warmed in the broth for a minute or two. Then, build your bowl as usual and enjoy Shrimp Ramen with Soft-Boiled Egg as if it were freshly made!
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work beautifully—just be sure to thaw them completely and pat them dry before sautéing. This ensures you get a lovely sear and your Shrimp Ramen with Soft-Boiled Egg won’t be watery.
Do I have to use miso paste?
Miso paste is optional but highly recommended! It adds soulful depth and a delicious richness, but if you’re out or want a lighter broth, simply stick with soy sauce—the ramen will still be fantastic.
How do I make the perfect soft-boiled egg?
Timing is everything. Boil for 6–7 minutes, then immediately transfer the eggs to an ice bath to stop the cooking. This will give you that ideal set white and runny yolk every time for your Shrimp Ramen with Soft-Boiled Egg.
Can I make this ramen vegetarian?
Absolutely! Swap shrimp for sautéed tofu or seared mushrooms, use vegetable broth, and enjoy all the big flavors of Shrimp Ramen with Soft-Boiled Egg minus the seafood.
What’s the easiest way to julienne carrots?
If you don’t have a julienne peeler, slice your carrot into thin rounds, then stack and slice those into matchsticks. It’s quick and works perfectly as a topping for your ramen.
Final Thoughts
If you love a bowl that’s both comforting and a little bit special, Shrimp Ramen with Soft-Boiled Egg is calling your name. It’s a breeze to make, bursting with slurp-worthy flavors, and ideal for sharing with loved ones on chilly nights. Trust me, once you try this at home, you’ll want to make it again and again — so gather your ingredients and enjoy the ultimate ramen night!