If you’re looking for a meal that’s bound to impress yet comes together in under thirty minutes, you’re going to fall head over heels for Shrimp Scampi with Angel Hair Pasta. Juicy shrimp nestle against delicate strands of pasta, all wrapped up in a garlicky, lemon-butter sauce that tastes classy but couldn’t be simpler. This dish is a weeknight wonder and a showstopper for guests, all in one. With the key ingredients doing the heavy lifting, every bite feels like a celebration of fresh seafood and bold flavors.
Ingredients You’ll Need
There’s a certain beauty in the simplicity of Shrimp Scampi with Angel Hair Pasta — each ingredient serves a delicious purpose, making the dish feel light yet satisfyingly rich. Let’s break down what you’ll need and why you absolutely don’t want to leave anything out!
- Shrimp: Opt for large, peeled, and deveined shrimp so they’re super tender and quick to cook.
- Angel Hair Pasta: This delicate pasta cooks quickly and soaks up the scampi sauce beautifully.
- Unsalted Butter: Butter forms the rich, silky base for your scampi sauce. Unsalted lets you control the seasoning.
- Olive Oil: Adds depth and helps balance out the butter for a more nuanced flavor.
- Garlic: Minced fresh garlic infuses the dish with classic scampi aroma — don’t skimp on it!
- Crushed Red Pepper Flakes (optional): A pinch delivers a gentle kick for those who love a little heat.
- Dry White Wine or Chicken Broth: Wine lends elegance and acidity; broth is great for a family-friendly take.
- Lemon Juice: Fresh lemon brightens the flavors and keeps everything vibrant.
- Salt and Black Pepper: Essential for perfect seasoning and flavor balance.
- Fresh Parsley: Just a sprinkle at the end makes the dish pop with color and a herbal lift.
- Lemon Wedges: Serve alongside so everyone can add a final splash of zesty flavor.
How to Make Shrimp Scampi with Angel Hair Pasta
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a rolling boil. Add your angel hair pasta, give it a quick stir, and cook until it’s just al dente—this typically takes barely four minutes with such thin noodles! Drain the pasta but reserve a splash of the cooking water, just in case you want to loosen the sauce later. Set the noodles aside and prepare to move fast—the rest of the dish comes together in a snap.
Step 2: Cook the Shrimp
While your pasta cooks, heat the olive oil and one tablespoon of butter in a large skillet over medium heat. Once the butter is melted and bubbling, lay the shrimp in an even layer. Cook them for two to three minutes per side, turning only once, until they’re perfectly pink and opaque. Promptly transfer the shrimp to a plate; this keeps them juicy and prevents overcooking.
Step 3: Prepare the Scampi Sauce
In that same skillet (don’t wash it—those shrimp bits are pure flavor!), add the remaining butter and the garlic. Sauté for about thirty seconds, just until fragrant—you don’t want burned garlic. Toss in the crushed red pepper flakes if you like a touch of heat. Pour in the dry white wine or chicken broth, then simmer for another two to three minutes, letting the liquid reduce slightly. Finish this magical sauce moment by stirring in the fresh lemon juice and seasoning with salt and black pepper.
Step 4: Combine the Pasta and Shrimp
Now, tip your cooked pasta and shrimp back into the pan with the sauce. Toss everything gently but thoroughly, so the angel hair glistens and the shrimp is nestled cozily throughout. If it looks a little dry, splash in some reserved pasta water. Finish with a generous sprinkle of fresh parsley. This is when your kitchen will smell absolutely irresistible.
Step 5: Plate and Serve
Divide the silky pasta and succulent shrimp among plates. For restaurant-level flair, arrange a few lemon wedges on the side—fresh-squeezed lemon right before you dig in brings the dish to life. Now, you’re ready to experience the full delight of Shrimp Scampi with Angel Hair Pasta!
How to Serve Shrimp Scampi with Angel Hair Pasta
Garnishes
A sprinkle of fresh parsley on top gives Shrimp Scampi with Angel Hair Pasta a vibrant finish, while a few extra twists of black pepper or even a dusting of grated parmesan cheese can personalize each plate. Always offer lemon wedges so everyone can add an extra burst of brightness to their liking.
Side Dishes
This pasta is rich and flavorful, so it shines when paired with lighter sides. Think a crisp Caesar salad or a simple green salad tossed in lemon vinaigrette. A warm loaf of rustic bread (or garlicky breadsticks) is perfect for mopping up that amazing scampi sauce—don’t let a drop go to waste!
Creative Ways to Present
For a dinner party, serve Shrimp Scampi with Angel Hair Pasta in individual shallow bowls and top each portion with a whole shrimp and a curl of lemon zest. Or try bundling the pasta into neat little nests and topping each one with shrimp for an elegant, restaurant-style presentation.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container as soon as they cool to room temperature. In the fridge, Shrimp Scampi with Angel Hair Pasta will stay fresh and flavorful for up to two days. Always be sure the shrimp doesn’t sit out too long before chilling to keep everything safe and tasty.
Freezing
Freezing is possible, but keep in mind that the delicate angel hair pasta can become a bit soft after thawing. If you do freeze leftovers, use a freezer-safe container and enjoy within a month. For best texture, you might consider freezing just the shrimp and sauce, then cooking fresh pasta when you reheat.
Reheating
Reheat gently in a skillet over low heat, adding a splash of water or broth to revive the sauce. Microwaving can work in a pinch, but keep the timing short to avoid overcooked, rubbery shrimp. A quick stir fry ensures everything gets heated through without losing that dreamy scampi flavor.
FAQs
Can I use frozen shrimp for Shrimp Scampi with Angel Hair Pasta?
Absolutely! Just be sure to thaw the shrimp thoroughly in the fridge (or under cold running water for a quick thaw) and pat them completely dry before cooking to avoid excess water in the pan.
What kind of wine works best in this recipe?
Choose a dry white wine like Pinot Grigio, Sauvignon Blanc, or Chardonnay. Steer clear of anything sweet—the acidity brings out the best in the sauce and balances the buttery richness.
Is there a substitute for angel hair pasta?
If you’re out of angel hair, spaghetti or thin linguine are your next best choices. Their light texture still matches beautifully with the delicate shrimp and vibrant sauce.
Can I make this dish dairy-free?
Yes! Swap the butter for a plant-based alternative or simply use more olive oil. The sauce will still be luscious, light, and full of flavor—just missing the creamy butter edge.
How do I avoid overcooking the shrimp?
Keep a close eye and cook the shrimp just until pink and opaque, usually only about two to three minutes per side. They’ll finish up gently in the warm sauce at the end, staying tender and juicy every time.
Final Thoughts
This Shrimp Scampi with Angel Hair Pasta is pure weeknight joy and perfect for sharing with people you love. Whether you’re treating yourself or pulling out all the stops for guests, give it a try—you’ll be amazed at the flavor that comes from such easy, fresh ingredients!