Description
Savor the flavor of Sizzling Scallops with Zesty Lime Cilantro Sauce—pan-seared to golden perfection and drizzled with a bright, citrusy herb sauce. This quick and elegant seafood recipe is perfect for weeknight dinners or impressing guests.
Ingredients
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1 lb sea scallops, patted dry
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2 tablespoons olive oil
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1 tablespoon butter
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Salt and pepper to taste
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1/4 cup fresh lime juice
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1 tablespoon lime zest
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1/4 cup fresh cilantro, chopped
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2 cloves garlic, minced
Instructions
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Sear the Scallops:
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Heat olive oil and butter in a large skillet over medium-high heat.
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Season scallops with salt and pepper.
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Place scallops in the pan without overcrowding. Sear for 2–3 minutes per side until golden and opaque. Remove and set aside.
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Make the Sauce:
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In the same pan, reduce heat to medium.
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Add garlic and cook for about 30 seconds until fragrant.
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Stir in lime juice, lime zest, and chopped cilantro. Cook for 1–2 minutes to combine flavors.
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Finish and Serve:
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Return scallops to the pan briefly to warm through, spooning sauce over them.
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Serve immediately with your choice of side.
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Notes
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Make sure scallops are completely dry before searing for the best crust.
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Pairs well with rice, quinoa, or a light salad.
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: American