Name: Skewers with Raspberry Chili Honey Glaze Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Modern
Ingredients: 500 g (1 lb) Brussels sprouts, trimmed and halved; 2 tbsp olive oil; Salt and black pepper, to taste; 8–10 wooden skewers, soaked in water for 30 minutes; ½ cup pecans, finely chopped; 2 tbsp panko breadcrumbs; 1 tbsp olive oil; ½ tsp smoked paprika; ½ cup raspberry preserves; 2 tbsp honey; ½–1 tsp chili flakes (adjust to taste); 1 tsp lemon juice

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If you’re looking to dazzle your guests or just need a fun way to jazz up your weekday vegetables, these Skewers with Raspberry Chili Honey Glaze are just the ticket. Perfectly roasted Brussels sprouts are hugged by a golden, buttery pecan crust, then finished with a luscious raspberry honey glaze that packs a sweet and spicy kick. Every bite delivers crunch, color, and so much flavor, you’ll forget you’re eating vegetables at all. Whether for a holiday spread or a cozy weeknight, this is the dish everyone will be talking about.

Skewers with Raspberry Chili Honey Glaze Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, thoughtful ingredients is the secret behind these stunning skewers. Each component brings something special, from crisp texture to pop of sweetness, making every element absolutely essential for achieving those irresistible layers of flavor.

Brussels sprouts: Fresh, trimmed, and halved Brussels sprouts are the perfect base for soaking up flavor and turning crispy in the oven.
Olive oil: Adds richness, aids roasting, and helps the seasoning and pecan crust adhere.
Salt and black pepper: Season lightly so natural flavors shine, then let the glaze do the bold work.
Wooden skewers: Soaked in water to prevent burning, and the secret to that fun, snackable presentation.
Pecans: Finely chopped pecans give a nutty, toasty crunch that transforms plain sprouts instantly.
Panko breadcrumbs: These extra-crispy breadcrumbs ensure the coating turns golden and satisfying—don’t skip them!
Smoked paprika: Brings a subtle warmth and lovely color to the crust.
Raspberry preserves: The heart of the glaze, providing deep berry sweetness and beautiful sheen.
Honey: Balances the tart raspberries and amplifies that sticky, glossy finish.
Chili flakes: Just a pinch gives the glaze a playful heat—start small, taste, and build to your spice comfort level.
Lemon juice: Adds brightness, keeping everything fresh and lively.
Fresh thyme or parsley (optional): A sprinkle of green at the end for a finishing touch and a pop of herbal color.

How to Make Skewers with Raspberry Chili Honey Glaze

Step 1: Preheat Your Oven and Prep the Sheet

First things first: set your oven to 200°C (400°F) and line a baking sheet with parchment paper. This small prep step makes cleanup a breeze, and keeps your crunchy pecan crust from sticking—which means every tasty crumb ends up on your plate.

Step 2: Season and Toss the Brussels Sprouts

Grab your brussels sprouts, give them a toss in olive oil, and season generously with salt and pepper. The olive oil is key for crisping the edges and helping all those lovely flavors meld together in the oven.

Step 3: Prepare the Pecan Crust

In a small bowl, combine chopped pecans, panko breadcrumbs, olive oil, and smoked paprika. Blend until everyone’s mingling and coated—this mix is what transforms our Skewers with Raspberry Chili Honey Glaze from everyday veggie to crowd-pleaser.

Step 4: Assemble the Skewers

Now for the fun part: thread 3–4 Brussels sprout halves on each wooden skewer. Gently press your pecan mixture onto the cut side of each sprout—it should stick easily thanks to the oil. This is the step where things start looking restaurant-level special.

Step 5: Roast to Golden Perfection

Spread the prepared skewers on your baking sheet. Slide them into the oven and roast for 20–25 minutes, until the sprouts are tender, and the pecan crust is beautifully golden and aromatic. The smell in your kitchen at this point is reason enough to make the recipe again.

Step 6: Make the Raspberry Chili Honey Glaze

While the skewers roast, add raspberry preserves, honey, chili flakes, and lemon juice to a small saucepan. Warm gently over low heat, stirring until everything is smooth and just slightly thickened. The result is a ruby-red glaze brimming with sweet heat, ready to take these skewers over the top.

Step 7: Serve and Enjoy

Place your finished skewers on a platter, then drizzle generously with the warm Raspberry Chili Honey Glaze. Sprinkle with chopped thyme or parsley if you wish, and serve right away for maximum impact—because these taste even better than they look!

How to Serve Skewers with Raspberry Chili Honey Glaze

Garnishes

To make your Skewers with Raspberry Chili Honey Glaze absolutely irresistible, finish with a scattering of fresh thyme or parsley. Not only does it add color, but the fresh herbs provide a gentle aromatic lift that plays beautifully with both the nutty crust and the tangy-sweet glaze.

Side Dishes

Pair these skewers with simple sides like herby quinoa, creamy mashed potatoes, or a crisp apple salad. Their vibrant flavors are also a hit alongside holiday classics, grilled mains, or even with a platter of roasted root vegetables for a gorgeous vegetarian spread.

Creative Ways to Present

To really wow your guests, try serving the skewers upright in a low glass for an edible bouquet, or line them up on a rustic board with drizzled glaze zig-zagged across. For a sharing snack, arrange them over a bed of arugula so everyone can grab a skewer and dip for extra glaze on the side.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which isn’t likely), place any cooled Skewers with Raspberry Chili Honey Glaze in an airtight container. Store in the refrigerator for up to 3 days. They’ll retain their flavor—it’s the crunch that may soften slightly, but the taste remains lovely.

Freezing

While you can freeze the roasted skewers, the pecan-crust will soften once thawed. For best results, freeze the roasted Brussels sprout skewers (without glaze) in a single layer, then bag them up. Prepare the glaze fresh when serving for best texture and flavor.

Reheating

To revive that signature crunch, reheat skewers in a hot oven (about 180°C/350°F) for 8–10 minutes. Add the glaze after reheating, so the flavor stays bright and the nuts crisp up again.

FAQs

Can I use frozen Brussels sprouts?

Fresh Brussels sprouts give the best texture and flavor, but if you only have frozen, make sure to thaw and pat them very dry. The pecan crust will adhere better, and you’ll get a much nicer roast this way!

Are the Skewers with Raspberry Chili Honey Glaze suitable for vegans?

As written, these skewers contain honey. To make them vegan, swap out the honey for agave syrup or maple syrup, and check that your panko breadcrumbs are egg- and dairy-free.

What can I substitute for pecans?

Walnuts or almonds are both great nutty stand-ins if you don’t have pecans, though the flavor will shift a bit. Pumpkin seeds make a lovely nut-free alternative for guests with allergies.

How spicy will the glaze be?

The beauty of the Raspberry Chili Honey Glaze is that you control the heat! Use just a pinch of chili flakes for a gentle warmth, or add up to a teaspoon for a real kick—taste as you go and adjust to your liking.

Can I grill these instead of roasting?

Absolutely! Grill the skewers over medium heat, turning occasionally, until the sprouts are tender and the pecan crust browns. Just be gentle when flipping so the crust stays put, and add the glaze after grilling.

Final Thoughts

You are going to love how these Skewers with Raspberry Chili Honey Glaze bring color, crunch, and wow-factor flavor to your table. They’re surprisingly easy to put together, and guaranteed to make any meal a little more special. Give them a try, and don’t be surprised when everyone asks for the recipe!