Description
This slow cooker beef stew with potatoes is the perfect comfort food! Packed with tender beef, baby potatoes, and a rich, flavorful gravy, it’s a hearty meal that’s easy to prepare.
Ingredients
Units
Scale
- 2 lbs beef stew meat, cubed
- 1 lb baby potatoes, halved
- 3 cups beef broth
- 2 tbsp tomato paste
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 tsp dried thyme
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp cornstarch (optional, for thickening)
- Fresh parsley for garnish
Instructions
- Add beef, potatoes, onion, and garlic to the slow cooker.
- In a bowl, mix beef broth, tomato paste, thyme, paprika, salt, and pepper. Pour over ingredients in the slow cooker.
- Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
- If you prefer a thicker stew, mix cornstarch with 2 tbsp water and stir it in during the last 30 minutes.
- Garnish with parsley and serve hot!
Notes
- For extra depth of flavor, sear the beef before adding it to the slow cooker.
- Can be served with crusty bread or over rice for a filling meal.
- Prep Time: 15 mins
- Cook Time: 7 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American