Smoked Brisket Meets Philly – A Flavor Explosion Cheesesteak is a bold and hearty sandwich that combines the rich, smoky taste of brisket with the classic elements of a Philly cheesesteak. Packed into a soft hoagie roll with caramelized onions, bell peppers, and melted provolone cheese, this sandwich delivers layers of savory goodness in every bite. A touch of mayo, mustard, and optional hot sauce adds the perfect finishing touch.
Why You’ll Love This Recipe
This cheesesteak offers the best of both worlds: the deep, smoky flavor of brisket paired with the comforting, gooey satisfaction of a Philly cheesesteak. It is quick to prepare, making it an ideal choice for lunch, dinner, or game day gatherings. The recipe is also highly adaptable—you can adjust the spice level, add your favorite condiments, or customize the toppings to suit your preferences. It’s a crowd-pleaser that’s as easy to make as it is delicious.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 lb smoked brisket, thinly sliced
4 hoagie rolls or sub rolls
1 onion, sliced
1 bell pepper, sliced
1 tablespoon olive oil
8 oz provolone cheese, sliced
4 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon hot sauce (optional for spice)
salt and pepper, to taste
Directions
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Preheat a large skillet over medium heat. Add the olive oil, then sauté the sliced onions and bell peppers for 5-7 minutes, or until softened and slightly caramelized. Season with salt and pepper to taste. Remove from the skillet and set aside.
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In the same skillet, add the thinly sliced smoked brisket and cook for 2-3 minutes, stirring occasionally, until warmed through.
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While the brisket is heating, slice the hoagie rolls in half and spread mayonnaise on the inside of each roll. Add Dijon mustard and hot sauce if desired.
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Divide the warmed brisket evenly among the hoagie rolls. Top with the sautéed onions and bell peppers.
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Lay 2 slices of provolone cheese over each sandwich. Place the sandwiches in the skillet or on a griddle, cover with a lid, and cook for 3-4 minutes until the cheese is melted and the bread is lightly toasted.
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Remove the sandwiches from the skillet and serve immediately.
Servings and timing
This recipe yields 4 servings.
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Variations
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Substitute smoked brisket with roast beef, pulled pork, or shredded rotisserie chicken.
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Add sautéed mushrooms or jalapeños for extra flavor and texture.
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Use mozzarella, cheddar, or pepper jack cheese for a different twist.
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Serve on ciabatta or baguette rolls for a change in texture.
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Drizzle with barbecue sauce instead of hot sauce for a smoky-sweet flavor.
Storage/reheating
Wrap leftover cheesesteaks tightly in foil and store in the refrigerator for up to 2 days.
To reheat, place the wrapped sandwich in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This method helps maintain the texture of the bread and cheese. Avoid microwaving, as it may make the bread soggy.
FAQs
Can I use fresh brisket instead of smoked brisket?
Yes, freshly cooked brisket or even leftover roast beef can work well in this recipe.
What is the best bread for this cheesesteak?
Soft hoagie or sub rolls work best because they hold the fillings without falling apart.
Can I make this sandwich spicy?
Absolutely. Add more hot sauce, sliced jalapeños, or even pepper jack cheese for extra heat.
Is there a dairy-free alternative for the cheese?
You can use dairy-free cheese slices that melt well to suit dietary needs.
Can I prepare the filling in advance?
Yes, the brisket and vegetable filling can be prepared ahead of time and quickly reheated before assembling the sandwiches.
What sides pair well with this cheesesteak?
French fries, coleslaw, potato chips, or a simple green salad are all excellent choices.
Can I grill the sandwiches instead of using a skillet?
Yes, a panini press or griddle works well to toast the bread and melt the cheese.
How do I prevent the sandwich from becoming soggy?
Serve immediately after cooking, and avoid overloading with sauces that can soak into the bread.
Is provolone the only cheese option?
No, you can try mozzarella, American cheese, cheddar, or Swiss depending on your preference.
Can I freeze the cooked brisket for later use?
Yes, thinly sliced brisket freezes well. Store in an airtight container or freezer bag for up to 2 months.
Conclusion
Smoked Brisket Meets Philly – A Flavor Explosion Cheesesteak is a mouthwatering fusion of two beloved dishes that delivers bold taste and satisfying texture. With its smoky meat, gooey cheese, and tender vegetables, this cheesesteak is sure to impress at any meal. Quick to prepare and easy to customize, it’s a must-try for any sandwich lover.
[tasty-recipe id=”19622″]