Description
This Smoked Brisket Philly Cheesesteak combines tender, smoky brisket with caramelized onions, bell peppers, and gooey provolone cheese, all tucked into a toasted hoagie roll. It’s a mouthwatering fusion of BBQ and Philly flavors that’s perfect for lunch, dinner, or game day.
Ingredients
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1 lb smoked brisket, thinly sliced
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4 hoagie rolls or sub rolls
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1 onion, sliced
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1 bell pepper, sliced
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1 tbsp olive oil
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8 oz provolone cheese, sliced
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4 tbsp mayonnaise
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1 tbsp Dijon mustard
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1 tbsp hot sauce (optional, for spice)
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Salt and black pepper, to taste
Instructions
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Preheat a large skillet over medium heat. Add olive oil.
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Sauté sliced onion and bell pepper for 5-7 minutes until softened and slightly caramelized. Season with salt and pepper. Remove and set aside.
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In the same skillet, add thinly sliced smoked brisket. Heat for 2-3 minutes, stirring occasionally, until warmed through.
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Meanwhile, slice hoagie rolls in half and spread mayonnaise on the inside of each. Add Dijon mustard and hot sauce if using.
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Divide the brisket evenly among the rolls. Top with sautéed onions and bell peppers.
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Place 2 slices of provolone cheese on each sandwich. Place sandwiches in the skillet or on a griddle, cover with a lid, and cook for 3-4 minutes until the cheese melts and bread is lightly toasted.
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Serve immediately while hot and melty.
Notes
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For extra flavor, toast the rolls with butter before assembling.
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Try adding mushrooms for a heartier version.
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This recipe works great with leftover smoked brisket.
- Prep Time: 10 minutes
- Cook Time: 10minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American