Description
Smoky Paprika Fried Fish is a crispy, golden, and flavorful dish made with tender white fish fillets, coated in seasoned breadcrumbs with a smoky paprika kick. This easy fried fish recipe is perfect for a quick dinner or a delicious lunch, served with fresh lemon wedges.
Ingredients
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1 lb white fish fillets (such as cod, tilapia, or haddock)
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2 tbsp paprika (preferably smoked paprika for extra flavor)
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1 cup all-purpose flour
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Salt and black pepper, to taste
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2 eggs, beaten
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1 cup breadcrumbs
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Vegetable oil, for frying
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Lemon wedges, for garnish
Instructions
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Pat the fish fillets dry with paper towels. Season both sides with salt, black pepper, and paprika.
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Place the flour in one shallow dish, the beaten eggs in another, and the breadcrumbs in a third.
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Dredge each fillet in the flour, shaking off the excess. Dip into the beaten eggs, then coat thoroughly with breadcrumbs.
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Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
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Fry the fish fillets for 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
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Serve hot with fresh lemon wedges on the side.
Notes
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For extra smoky flavor, use Spanish smoked paprika (pimentón).
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Pairs well with coleslaw, fries, or a simple green salad.
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To make it lighter, try air-frying or baking instead of pan-frying.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American