S’mores Bars are a delightful twist on the classic campfire treat, combining graham crackers, chocolate, and marshmallows into convenient, oven-baked bars. These indulgent treats offer the nostalgic flavors of traditional s’mores without the need for an open flame, making them perfect for any occasion.
Why You’ll Love This Recipe
- Year-Round Enjoyment: No need to wait for camping season; enjoy s’mores flavors anytime.
- Convenience: Easier to prepare and eat than traditional s’mores, with less mess.
- Crowd-Pleaser: Perfect for gatherings, parties, or as a sweet treat for the family.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup (1 stick) unsalted butter, melted
- ½ cup powdered sugar
- 4 extra-large Hershey’s milk chocolate bars (4.4 ounces each)
- 1 package mini marshmallows
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Directions
- Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and powdered sugar until well mixed. Press the mixture firmly into the bottom of a greased 9×13-inch baking pan.
- Bake the Crust: Bake the crust for 8-10 minutes, or until the edges are lightly browned. Remove from the oven and let it cool slightly.
- Add Chocolate Layer: Place the Hershey’s chocolate bars over the warm crust, covering it completely. Return the pan to the oven for about 1 minute to soften the chocolate.
- Add Marshmallows: Evenly distribute the mini marshmallows over the melted chocolate.
- Broil the Topping: Switch your oven to the broil setting. Place the pan under the broiler for 1-2 minutes, watching closely, until the marshmallows are golden brown.
- Cool and Serve: Allow the bars to cool completely before cutting into squares.
Servings and Timing
- Servings: Approximately 16 bars
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Peanut Butter S’mores Bars: Add a layer of peanut butter between the chocolate and marshmallows for a nutty twist.
- Dark Chocolate S’mores Bars: Substitute milk chocolate with dark chocolate for a richer flavor.
- S’mores Cookie Bars: Use a graham cracker cookie dough base for a chewy texture.
Storage/Reheating
- Storage: Store the bars in an airtight container at room temperature for up to 4-5 days.
- Freezing: Place bars in a freezer-safe container and freeze for up to 3 months. Thaw at room temperature before serving.
- Reheating: Warm individual bars in the microwave for 10-15 seconds to restore gooeyness.
FAQs
What are S’mores Bars?
S’mores Bars are a baked dessert that combines the classic s’mores ingredients—graham crackers, chocolate, and marshmallows—into bar form.
Can I use regular marshmallows instead of mini marshmallows?
Yes, but mini marshmallows distribute more evenly and melt more consistently.
Can I substitute the graham cracker crust with another type?
Graham crackers provide the characteristic s’mores flavor, but digestive biscuits or similar cookies can be used as alternatives.
How do I prevent the marshmallows from burning under the broiler?
Watch them closely and remove the pan as soon as the marshmallows turn golden brown, usually after 1-2 minutes.
Can I add nuts or other toppings?
Yes, chopped nuts, coconut flakes, or caramel drizzle can be added for extra flavor and texture.
Are there gluten-free options for this recipe?
Use gluten-free graham crackers to make the recipe suitable for gluten-sensitive individuals.
Can I make these bars ahead of time?
Yes, they can be made a day in advance and stored in an airtight container until serving.
How do I cut the bars without sticking?
Use a sharp knife dipped in hot water and wiped dry between cuts to prevent sticking.
Can I use chocolate chips instead of chocolate bars?
Yes, chocolate chips can be used; spread them evenly over the crust and proceed as directed.
What is the best way to serve S’mores Bars?
They are best served at room temperature or slightly warmed, optionally with a scoop of vanilla ice cream.
Conclusion
S’mores Bars are a delectable and convenient way to enjoy the timeless flavors of s’mores without the need for a campfire. Their ease of preparation and universal appeal make them a must-try treat for any dessert lover.