Imagine all the ooey-gooey joy of campfire s’mores—melty chocolate, golden marshmallows, buttery crackers—in a ridiculously easy, crowd-pleasing treat you can bake in your own kitchen. That’s the magic of S’mores Cracker Cookies! They’re crunchy, gooey, and absolutely addictive, bringing together chocolate, sweet toasted marshmallows, and the simple comfort of graham crackers. Perfect for parties, easy desserts, or a fun afternoon snack with friends, these cookies deliver all the nostalgia of s’mores with none of the fuss.
Ingredients You’ll Need
You only need a handful of humble ingredients, but each one is vital for the classic s’mores experience. Every bite of these S’mores Cracker Cookies depends on the right balance of crunch, chocolate, goo, and that irresistible bit of buttery sweetness!
- Graham crackers: These form the crisp, toasty base and top, and you can use digestive crackers if you need a swap!
- Milk chocolate chips or chocolate bar pieces: Chocolate melts beautifully in the oven; bar pieces give big gooey pockets while chips sprinkle evenly.
- Mini marshmallows (or halved large marshmallows): Marshmallows puff and toast to that perfect golden color—mini ones create spots of ooze, while large ones add a dramatic melt.
- Unsalted butter, melted: Brushing the crackers brings richness and helps the sugar stick.
- Brown sugar: A quick sprinkle over the melted butter caramelizes slightly and hints at the campfire experience.
- Sea salt (optional): Just a pinch balances all the sweetness and elevates every flavor.
How to Make S’mores Cracker Cookies
Step 1: Preheat & Prep Your Baking Sheet
Get your oven ready to work its magic by preheating it to 180°C (350°F). Line your baking sheet with parchment paper—this not only guarantees easy cleanup but also keeps everything from sticking, especially after the marshmallows melt.
Step 2: Build the Cracker Base
Lay out half of your graham crackers on the prepared baking sheet. Now comes the fun part: lightly brush each cracker with melted butter and generously sprinkle over the brown sugar. This step ensures each bite is flavorful and just a little bit caramelized.
Step 3: Add the Toppings
Sprinkle the chocolate chips or bar pieces all over the crackers so they melt into dreamy puddles. Then, scatter mini marshmallows (or halved large ones) across the top. Try to cover the crackers, but don’t worry if it looks messy—the gooier, the better!
Step 4: Bake Until Gooey & Golden
Pop the pan in the oven for 5 to 7 minutes. Watch closely! You want marshmallows puffed and golden, with the chocolate nice and melty. Pull them out right as the marshmallows are perfectly toasty—don’t let them burn.
Step 5: Top & Cool
Carefully place the remaining graham crackers on top of each molten marshmallow-chocolate base, pressing down ever so gently to make little sandwiches. Let everything cool about 10 minutes—just enough for the chocolate to set slightly but still be wonderfully gooey when you bite in.
How to Serve S’mores Cracker Cookies
Garnishes
Dress up your S’mores Cracker Cookies with a final flourish! Sprinkle a little extra sea salt over the tops for a grown-up twist, drizzle with melted chocolate, or dust with cocoa powder. Even a handful of rainbow sprinkles makes them party-ready in seconds.
Side Dishes
These cookies love company. Pair them with a tall glass of ice-cold milk, a mug of hot cocoa, or even a scoop of vanilla ice cream for the ultimate treat. For grown-up gatherings, serve alongside fresh berries or spiked coffee—everyone will ask for seconds!
Creative Ways to Present
Turn your S’mores Cracker Cookies into the star of any dessert table! Stack them tall on a rustic cake stand, wrap individually in wax paper for take-home treats, or slice them into quarters for bite-sized party nibbles. You can even nestle them in a tin and gift them to friends—be prepared for lots of happy texts!
Make Ahead and Storage
Storing Leftovers
S’mores Cracker Cookies keep surprisingly well. Layer them between sheets of parchment in an airtight container at room temperature for up to three days—the crackers stay crisp and the marshmallows stay chewy.
Freezing
Want to make a big batch ahead of time? Freeze the cooled cookies in a zip-top freezer bag with a little parchment between layers. They’ll keep for up to a month—just thaw at room temp before serving for that fresh, gooey texture.
Reheating
If you crave that warm, melty center, pop a cookie in the microwave for 5–10 seconds or reheat in a low oven for a couple of minutes. The marshmallows will puff up again and the chocolate will turn deliciously soft—just like right out of the oven!
FAQs
Can I use a different kind of chocolate?
Absolutely! Semi-sweet, dark chocolate, white chocolate chips, or even peanut butter chips work wonderfully. Change up the flavors according to your cravings or whatever you have in your pantry.
Are S’mores Cracker Cookies gluten-free?
If you use certified gluten-free graham or digestive crackers, these cookies easily become a delightful gluten-free dessert. Just double-check your other ingredients to make sure they’re safe for everyone.
Can I make S’mores Cracker Cookies ahead for a party?
Yes! Bake, cool, and layer them with parchment in a container up to a day ahead. They taste just as great—plus, they’re portable and mess-free, making them perfect for parties and potlucks.
What’s the secret to keeping them from sticking?
Always line your baking sheet with parchment paper. For really sticky marshmallows, a thin kitchen spatula lets you gently lift the cookies without tearing them apart.
Are there no-bake options for S’mores Cracker Cookies?
Yes! Melt the chocolate first, layer it with marshmallows on top of your crackers, then chill in the fridge until set. You’ll get all the flavors and gooey goodness with zero oven time.
Final Thoughts
If you’re looking to bring big smiles with minimal effort, S’mores Cracker Cookies are your new go-to treat. Gather your ingredients and bake up a batch—you’ll taste all the nostalgia of campfire s’mores in every bite, no flames required!