Description
These Soft Goat Cheese and Zucchini Bites are light, fluffy, and full of flavor. Perfect as a savory snack, appetizer, or served with a salad for a light meal. Easy to make and delicious warm or at room temperature!
Ingredients
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200 g (about 1 cup) grated zucchini
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150 g (about 5 oz) fresh goat cheese (or crumbled)
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100 g (3/4 cup) all-purpose flour
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50 g (1/2 cup) grated Parmesan
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3 eggs
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100 ml (1/3 cup + 1 tbsp) milk
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4 tablespoons olive oil
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1 packet baking powder (about 2 tsp)
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Salt and pepper, to taste
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Herbes de Provence or fresh basil
Instructions
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Preheat oven to 180°C (350°F).
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In a mixing bowl, whisk the eggs with the milk and olive oil.
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Add the flour, baking powder, Parmesan, salt, pepper, and herbs. Mix until smooth.
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Fold in the grated zucchini and crumbled goat cheese.
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Pour the batter into greased muffin tins or a loaf pan.
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Bake for 20-25 minutes until golden and puffed.
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Let cool slightly before removing from the pan.
Serve warm or at room temperature with a green salad.
Notes
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You can substitute goat cheese with feta or ricotta for variation.
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These bites freeze well and can be reheated in the oven.
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Add a pinch of chili flakes for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer / Snack / Light main
- Method: Baking
- Cuisine: French