Description
Indulge in the sweet, buttery charm of Southern Pecan Pralines – a classic Southern candy treat loaded with toasted pecans and rich caramel flavor. Perfect for holiday gifting or satisfying your sweet tooth, this easy praline recipe melts in your mouth with every bite. Best pecan pralines recipe for Southern dessert lovers!
Ingredients
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1 1/2 cups granulated sugar
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1 1/2 cups light brown sugar, packed
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1 cup evaporated milk
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4 tbsp unsalted butter
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1 tsp vanilla extract
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2 cups pecan halves
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Pinch of salt
Instructions
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Line a baking sheet with parchment paper and set aside.
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In a medium saucepan, combine sugars, evaporated milk, and butter over medium heat. Stir continuously.
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Bring to a boil and cook until mixture reaches soft-ball stage (235°F/113°C on a candy thermometer).
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Remove from heat, stir in vanilla, salt, and pecans.
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Beat the mixture with a wooden spoon until it thickens and becomes creamy (about 3–5 minutes).
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Quickly drop spoonfuls onto the prepared sheet.
Notes
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Toasting the pecans beforehand enhances flavor.
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Store in an airtight container for up to 2 weeks.
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Do not over-stir after mixture cools or pralines will become grainy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes