Southern Shrimp and Grits – A Recipe Passed Down with Love

Southern Shrimp and Grits is a dish rich in comfort, tradition, and bold flavors. Creamy, cheesy grits serve as the perfect base for savory shrimp sautéed in smoky bacon drippings with aromatic onion and garlic. Garnished with crispy bacon and green onions, this timeless Southern classic offers warmth and soul in every bite.

Why You’ll Love This Recipe

This recipe is the perfect blend of texture and flavor—silky grits, tender shrimp, and crispy bacon all seasoned to perfection. It’s easy enough for a weeknight dinner yet comforting and satisfying enough for a Sunday brunch or special family gathering. A taste of the South that brings people together and warms the heart.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• large shrimp, peeled and deveined

• stone-ground grits

• water or chicken broth

• shredded cheddar cheese

• bacon, chopped

• small onion, diced

• garlic, minced

• butter

• salt

• black pepper

• paprika

• green onions, chopped (for garnish)

Directions

1. Cook the Grits
   In a medium saucepan, bring water or chicken broth to a boil. Stir in the grits, reduce heat to low, and simmer for 20–25 minutes, stirring often, until thick and creamy. Stir in shredded cheddar cheese and butter. Season with salt and pepper to taste.

2. Cook the Bacon
   In a large skillet over medium heat, cook the chopped bacon until crisp. Remove bacon pieces and set aside, leaving the rendered fat in the pan.

3. Sauté the Aromatics
   In the same skillet with the bacon drippings, sauté the diced onion until softened, about 3–4 minutes. Add the minced garlic and cook for another 30 seconds until fragrant.

4. Cook the Shrimp
   Add the shrimp to the skillet. Season with paprika, salt, and pepper. Cook for 2–3 minutes per side or until the shrimp are pink and opaque.

5. Assemble the Dish
   Spoon the hot, creamy grits into serving bowls. Top with the sautéed shrimp mixture, then sprinkle with the reserved bacon pieces and chopped green onions.

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 25 minutes

• Total Time: 35 minutes

• Calories: Approximately 500–550 kcal per serving

Variations

• Spicy Version: Add a pinch of cayenne pepper or a splash of hot sauce to the shrimp for extra heat.

• Creamy Grits: Replace half the broth with milk or cream for richer grits.

• Smoky Twist: Use smoked paprika and smoked cheddar for a deeper flavor.

• Seafood Medley: Add scallops or crab meat for a seafood variation.

• Vegetarian Option: Use sautéed mushrooms and spinach in place of shrimp and bacon.

storage/reheating

Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Reheat the grits on the stovetop over low heat, adding a splash of water or broth to loosen as needed. Reheat shrimp gently in a skillet until warmed through. Avoid microwaving the shrimp to prevent rubbery texture.

FAQs

Can I use quick grits instead of stone-ground?

Yes, but adjust the cooking time according to package instructions. Stone-ground grits offer a more authentic, hearty texture.

What’s the best way to peel and devein shrimp?

Use kitchen shears to cut along the back of the shrimp, then remove the shell and vein with a small paring knife or shrimp tool.

Can I make this dish ahead of time?

You can cook the grits and prep the shrimp ahead. Reheat gently and assemble just before serving for best texture.

How can I make this dish spicier?

Add cayenne pepper, hot sauce, or diced jalapeños to the shrimp while cooking.

Can I use instant grits?

It’s not recommended for this recipe, as instant grits lack the depth of flavor and texture found in stone-ground grits.

Is it okay to use frozen shrimp?

Yes, just be sure to thaw and pat dry before cooking to prevent excess moisture.

What cheese works best in the grits?

Sharp cheddar is traditional, but feel free to experiment with gouda, Monterey Jack, or a blend.

Can I use butter instead of bacon fat?

Yes, but bacon fat adds a smoky depth that complements the shrimp well.

What sides go well with shrimp and grits?

This dish is often served on its own, but you can pair it with collard greens, cornbread, or a fresh garden salad.

How do I avoid overcooking the shrimp?

Cook only until the shrimp turn pink and opaque—typically 2–3 minutes per side. Overcooking makes them rubbery.

Conclusion

Southern Shrimp and Grits is a soul-satisfying dish that brings comfort, tradition, and bold flavor to your table. With its rich, cheesy grits and perfectly seasoned shrimp, this classic meal honors its Southern roots while offering enough flexibility to make it your own. Whether shared with family or enjoyed solo, it’s a heartfelt recipe that never fails to impress.