Spicy Burrata Pita with Chili Honey & Arugula

Short description

A quick and elegant appetizer or light meal featuring creamy burrata on warm, crisp pita, topped with peppery arugula and a sweet-spicy chili honey drizzle—ready in under 30 minutes.

Why You’ll Love This Recipe

• Combines creamy, peppery, sweet, and spicy flavors in a single bite.

• Uses minimal ingredients and effort, yet makes an impressive presentation.

• Quick to prepare—perfect for casual entertaining or a satisfying weekday lunch.

• Easily customizable with optional garnishes like lemon zest or balsamic glaze.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 pita breads, lightly toasted

• 1 ball burrata cheese

• 1 cup fresh arugula

• 1 tbsp olive oil

• 1 tbsp chili honey (or regular honey + chili flakes)

• ½ tsp red pepper flakes (optional, for extra heat)

• Salt & black pepper, to taste

• Optional: lemon zest or balsamic glaze for garnish

directions

1. Toast the pita: Warm each pita in a skillet or oven until edges are lightly golden and crisp.

2. Prepare arugula: Toss arugula with olive oil, salt, and pepper in a bowl.

3. Assemble: Divide arugula evenly between the warm pitas. Tear the burrata and distribute it on top of the greens.

4. Finish with heat: Drizzle generously with chili honey. Sprinkle with red pepper flakes if extra heat is desired. Add a touch of lemon zest or a drizzle of balsamic glaze for brightness.

5. Serve: Slice each pita into wedges and serve immediately.

Servings and timing

• Serves: 2

• Prep time: ~10–15 minutes abrightmoment.com+4facebook.com+4infinetaste.com+4themodernproper.com+1twopeasandtheirpod.com+1twopeasandtheirpod.com

• Cook/toast time: ~12–15 minutes

• Total time: ~25–30 minutes

Variations

• Spicy boost: Add a pinch of cayenne or use hot honey instead of chili honey.

• Fresh flavor: Swap arugula with baby spinach or watercress.

• Nutty texture: Sprinkle toasted pine nuts or sliced almonds on top.

• Fruit contrast: Add fresh figs or thin pear slices for a sweet element.

• Herb garnish: Fresh basil, mint, or cilantro complement the chili honey beautifully.

storage/reheating

• Best served fresh; burrata texture is optimal immediately after assembly.

• If you need to prepare ahead, toast pita and dress the arugula, then assemble just before serving.

• Store leftover garnishes (arugula and burrata separately) in the refrigerator and combine when ready.

FAQs

### How spicy is the pita with only chili honey?

Chili honey offers a mild, aromatic spice with sweetness. For more kick, add red pepper flakes or switch to hot honey.

Can I use naan or flatbread instead of pita?

Yes—you can substitute naan, flatbread, or even sliced crusty bread warmed similarly.

Is it better to toast the pita in a skillet or oven?

Both work well. Use a skillet for speed and crisp edges in about 5 minutes; the oven ensures gentle, even toasting.

How should I handle the burrata to prevent mess?

Open the burrata gently and tear it into chunks using clean hands or two forks, keeping the creamy center intact.

Can I prepare the chili honey ahead of time?

Yes—combine honey with chili flakes in advance and store in a sealed jar for up to two weeks at room temperature.

Is this dish gluten-free?

Not as written. To make it gluten-free, use certified gluten-free pita or flatbread.

How can I make this vegan?

Use a plant-based burrata substitute (e.g., cashew-milk cream cheese) or skip the cheese entirely and enjoy the chili honey and arugula combo.

Can I make this an entrée for four?

Absolutely—double all ingredients and serve two pitas per person with a side salad.

What drinks pair well with this dish?

A crisp white wine like Sauvignon Blanc, a citrusy IPA, or sparkling water with lemon all complement the flavors nicely.

How long can I store leftovers?

Assembled pitas are best consumed immediately. Separately, store pita and toppings for up to 1 day and assemble later.

Conclusion

This Spicy Burrata Pita offers a perfect balance of creamy, peppery, and sweet-spicy notes in under half an hour. Ideal for a relaxed lunch or impressive starter, it’s easy to customize and sure to delight anyone who loves bold yet refined flavors. Enjoy it warm for the best taste and texture.

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