Spicy Burrata Pita with Chili Honey & Arugula

Short description

A quick and elegant appetizer or light meal featuring creamy burrata on warm, crisp pita, topped with peppery arugula and a sweet-spicy chili honey drizzle—ready in under 30 minutes.

Why You’ll Love This Recipe

• Combines creamy, peppery, sweet, and spicy flavors in a single bite.

• Uses minimal ingredients and effort, yet makes an impressive presentation.

• Quick to prepare—perfect for casual entertaining or a satisfying weekday lunch.

• Easily customizable with optional garnishes like lemon zest or balsamic glaze.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 pita breads, lightly toasted

• 1 ball burrata cheese

• 1 cup fresh arugula

• 1 tbsp olive oil

• 1 tbsp chili honey (or regular honey + chili flakes)

• ½ tsp red pepper flakes (optional, for extra heat)

• Salt & black pepper, to taste

• Optional: lemon zest or balsamic glaze for garnish

directions

1. Toast the pita: Warm each pita in a skillet or oven until edges are lightly golden and crisp.

2. Prepare arugula: Toss arugula with olive oil, salt, and pepper in a bowl.

3. Assemble: Divide arugula evenly between the warm pitas. Tear the burrata and distribute it on top of the greens.

4. Finish with heat: Drizzle generously with chili honey. Sprinkle with red pepper flakes if extra heat is desired. Add a touch of lemon zest or a drizzle of balsamic glaze for brightness.

5. Serve: Slice each pita into wedges and serve immediately.

Servings and timing

• Serves: 2

• Prep time: ~10–15 minutes abrightmoment.com+4facebook.com+4infinetaste.com+4themodernproper.com+1twopeasandtheirpod.com+1twopeasandtheirpod.com

• Cook/toast time: ~12–15 minutes

• Total time: ~25–30 minutes

Variations

• Spicy boost: Add a pinch of cayenne or use hot honey instead of chili honey.

• Fresh flavor: Swap arugula with baby spinach or watercress.

• Nutty texture: Sprinkle toasted pine nuts or sliced almonds on top.

• Fruit contrast: Add fresh figs or thin pear slices for a sweet element.

• Herb garnish: Fresh basil, mint, or cilantro complement the chili honey beautifully.

storage/reheating

• Best served fresh; burrata texture is optimal immediately after assembly.

• If you need to prepare ahead, toast pita and dress the arugula, then assemble just before serving.

• Store leftover garnishes (arugula and burrata separately) in the refrigerator and combine when ready.

FAQs

### How spicy is the pita with only chili honey?

Chili honey offers a mild, aromatic spice with sweetness. For more kick, add red pepper flakes or switch to hot honey.

Can I use naan or flatbread instead of pita?

Yes—you can substitute naan, flatbread, or even sliced crusty bread warmed similarly.

Is it better to toast the pita in a skillet or oven?

Both work well. Use a skillet for speed and crisp edges in about 5 minutes; the oven ensures gentle, even toasting.

How should I handle the burrata to prevent mess?

Open the burrata gently and tear it into chunks using clean hands or two forks, keeping the creamy center intact.

Can I prepare the chili honey ahead of time?

Yes—combine honey with chili flakes in advance and store in a sealed jar for up to two weeks at room temperature.

Is this dish gluten-free?

Not as written. To make it gluten-free, use certified gluten-free pita or flatbread.

How can I make this vegan?

Use a plant-based burrata substitute (e.g., cashew-milk cream cheese) or skip the cheese entirely and enjoy the chili honey and arugula combo.

Can I make this an entrée for four?

Absolutely—double all ingredients and serve two pitas per person with a side salad.

What drinks pair well with this dish?

A crisp white wine like Sauvignon Blanc, a citrusy IPA, or sparkling water with lemon all complement the flavors nicely.

How long can I store leftovers?

Assembled pitas are best consumed immediately. Separately, store pita and toppings for up to 1 day and assemble later.

Conclusion

This Spicy Burrata Pita offers a perfect balance of creamy, peppery, and sweet-spicy notes in under half an hour. Ideal for a relaxed lunch or impressive starter, it’s easy to customize and sure to delight anyone who loves bold yet refined flavors. Enjoy it warm for the best taste and texture.

Spicy Burrata Pita with Chili Honey & Arugula

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• Author: Douaa
• Total Time: 15 minutes
• Yield: 2 servings

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Description

This Spicy Burrata Pita with Chili Honey & Arugula is a bold and flavorful appetizer or light meal. Creamy burrata, peppery arugula, and sweet-spicy chili honey come together on crispy warm pita for a satisfying bite bursting with texture and contrast. Ready in minutes, this elegant dish is perfect for entertaining or a gourmet snack.

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Ingredients

• 2 pita breads, lightly toasted

• 1 ball burrata cheese

• 1 cup fresh arugula

• 1 tbsp olive oil

• 1 tbsp chili honey (or regular honey + chili flakes)

• 1/2 tsp red pepper flakes (optional, for extra heat)

• Salt & black pepper, to taste

• Optional: lemon zest or balsamic glaze for garnish

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Instructions

• Toast the Pita:
  Warm pita breads in a skillet or oven until lightly golden and crisp on the edges.

• Prepare the Arugula:
  In a small bowl, toss arugula with olive oil, salt, and pepper to taste.

• Assemble the Pita:
  Place a handful of arugula on each warm pita. Tear the burrata and place it over the arugula.

• Finish with Heat:
  Drizzle chili honey over the top. Sprinkle red pepper flakes for more heat if desired. Garnish with lemon zest or a drizzle of balsamic glaze for brightness.

• Serve:
  Slice into wedges and serve immediately while warm.

Notes

• Use naan or flatbread as an alternative to pita.

• For a milder version, use plain honey without chili.

• Burrata is best served at room temperature for maximum creaminess.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Snack
• Method: No-cook, Toasting
• Cuisine: Mediterranean-inspired, Fusion