Description
This Spicy Burrata Pita with Chili Honey & Arugula is a bold and flavorful appetizer or light meal. Creamy burrata, peppery arugula, and sweet-spicy chili honey come together on crispy warm pita for a satisfying bite bursting with texture and contrast. Ready in minutes, this elegant dish is perfect for entertaining or a gourmet snack.
Ingredients
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2 pita breads, lightly toasted
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1 ball burrata cheese
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1 cup fresh arugula
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1 tbsp olive oil
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1 tbsp chili honey (or regular honey + chili flakes)
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1/2 tsp red pepper flakes (optional, for extra heat)
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Salt & black pepper, to taste
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Optional: lemon zest or balsamic glaze for garnish
Instructions
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Toast the Pita:
Warm pita breads in a skillet or oven until lightly golden and crisp on the edges. -
Prepare the Arugula:
In a small bowl, toss arugula with olive oil, salt, and pepper to taste. -
Assemble the Pita:
Place a handful of arugula on each warm pita. Tear the burrata and place it over the arugula. -
Finish with Heat:
Drizzle chili honey over the top. Sprinkle red pepper flakes for more heat if desired. Garnish with lemon zest or a drizzle of balsamic glaze for brightness. -
Serve:
Slice into wedges and serve immediately while warm.
Notes
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Use naan or flatbread as an alternative to pita.
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For a milder version, use plain honey without chili.
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Burrata is best served at room temperature for maximum creaminess.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack
- Method: No-cook, Toasting
- Cuisine: Mediterranean-inspired, Fusion