Description
These Spicy Butter Lobster Tails are the ultimate indulgence—tender, juicy lobster baked in a rich, garlicky butter sauce with a fiery kick. Perfect for a luxurious dinner, special occasion, or a spicy seafood feast.
Ingredients
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4 lobster tails, shells removed and meat cleaned
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1/4 cup unsalted butter, melted
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2 cloves garlic, minced
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1 tbsp olive oil
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1-2 tbsp hot sauce (adjust to taste)
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1 tsp smoked paprika
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1/2 tsp cayenne pepper (adjust to taste)
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1/2 tsp red pepper flakes (optional)
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1 tbsp fresh lemon juice
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Salt, to taste
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1 tbsp fresh parsley, chopped (for garnish)
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Lemon wedges (for serving)
Instructions
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Prepare the Lobster Tails:
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Preheat oven to 375°F (190°C).
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Cut down the top of each lobster tail to expose the meat while keeping the tails intact.
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Gently lift the meat and place it over the shell, keeping the tail base connected.
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Make the Spicy Butter Sauce:
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In a saucepan, melt butter over medium heat.
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Add olive oil and garlic; sauté 1–2 minutes until fragrant.
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Stir in hot sauce, paprika, cayenne, red pepper flakes (if using), and lemon juice.
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Season with salt and mix well.
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Cook the Lobster Tails:
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Place lobster tails on a parchment-lined baking sheet or greased baking dish.
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Spoon the spicy butter sauce generously over each tail.
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Bake for 12–15 minutes, or until lobster is opaque and cooked through.
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Serve:
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Drizzle extra sauce over the cooked lobster.
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Garnish with parsley and lemon wedges.
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Notes
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Adjust heat level to your taste by modifying the amount of hot sauce and cayenne.
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Serve with pasta, rice, or vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American