Turkey Cutlets

• 2 large turkey breasts, sliced horizontally into thin cutlets
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon milk
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3–4 tablespoons olive oil (for pan-frying)

Hot Honey Lemon Drizzle

• 1/4 cup honey
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon lemon zest
• 1/2–1 teaspoon chili flakes (adjust to heat preference)
• Pinch of salt

Whipped Feta Finish

• 3/4 cup crumbled feta cheese
• 1/2 cup plain Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon fresh lemon juice
• 1–2 tablespoons warm water (to thin if needed)
• Pinch of black pepper