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Spicy Garlic Chicken Pasta is a bold and flavorful dish featuring tender chicken, al dente pasta, and a rich, garlicky sauce with a kick of spice. This easy-to-make meal comes together quickly, making it perfect for weeknight dinners. The balance of heat, garlic, and a creamy or light sauce makes this dish a satisfying favorite.
Why You’ll Love This Recipe
- Packed with bold garlic and spicy flavors.
- Quick and easy—ready in under 30 minutes.
- Customizable with different pasta types and spice levels.
- A perfect balance of heat and creaminess.
- Uses simple, pantry-friendly ingredients.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Pasta:
- Pasta (spaghetti, penne, or fettuccine)
- Olive oil
- Garlic, minced
- Boneless, skinless chicken breast or thighs
- Red pepper flakes
- Paprika
- Salt and black pepper
- Cherry tomatoes (optional)
- Spinach or basil (optional)
For the Sauce:
- Chicken broth
- Heavy cream or half-and-half
- Parmesan cheese, grated
- Lemon juice (optional for brightness)
- Butter
Directions
- Cook the pasta according to package instructions. Reserve ½ cup of pasta water before draining.
- Season the chicken with salt, black pepper, paprika, and red pepper flakes.
- Heat olive oil in a pan over medium heat and cook the chicken until golden and fully cooked. Remove and set aside.
- Sauté garlic in the same pan until fragrant. Add butter and red pepper flakes for extra spice.
- Deglaze with chicken broth and stir in heavy cream and Parmesan cheese, letting it thicken slightly.
- Return the chicken to the pan, along with cooked pasta and reserved pasta water, tossing to coat.
- Add fresh spinach or basil if using, and cook for another minute.
- Serve hot, garnished with extra Parmesan and red pepper flakes.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Extra Spicy: Add more red pepper flakes or a dash of hot sauce.
- Lighter Version: Use half-and-half instead of heavy cream or skip the cream for a broth-based sauce.
- Vegetarian Option: Substitute chicken with mushrooms or tofu.
- Gluten-Free Alternative: Use gluten-free pasta.
- Cheesy Twist: Mix in shredded mozzarella for extra creaminess.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Not recommended, as creamy sauces may separate.
- Reheating: Warm on the stovetop with a splash of broth or cream to restore the sauce’s texture.
FAQs
How can I make this dish even spicier?
Increase red pepper flakes, add chopped jalapeños, or mix in cayenne pepper.
Can I use a different protein?
Yes, shrimp, turkey, or even sausage work well in this dish.
What’s the best pasta for this recipe?
Spaghetti, fettuccine, or penne hold the sauce well, but any pasta works.
Can I make it dairy-free?
Use coconut milk instead of heavy cream and nutritional yeast instead of Parmesan.
How do I prevent the sauce from being too thick?
Add more pasta water or broth to reach the desired consistency.
Can I prepare this ahead of time?
Yes, cook the pasta and chicken separately, then combine with the sauce when ready to serve.
What can I serve with this pasta?
A side salad, garlic bread, or roasted vegetables complement this dish well.
How do I prevent the garlic from burning?
Cook garlic on low heat and stir constantly to avoid burning.
Can I use pre-cooked chicken?
Yes, simply toss pre-cooked shredded or grilled chicken into the sauce before serving.
How do I get a richer sauce?
Adding extra butter, more cheese, or a splash of cream enhances the richness.
Conclusion
Spicy Garlic Chicken Pasta is a delicious, quick, and satisfying dish packed with bold flavors. The combination of tender chicken, a creamy garlic-infused sauce, and a hint of spice makes this meal a favorite for pasta lovers. Customize it to your liking and enjoy a restaurant-quality dish right at home!
Print
- Total Time: 25 minutes
- Yield: 20 pieces 1x
Description
This crunchy and buttery chocolate toffee bark is an irresistible treat made with caramelized toffee, rich chocolate, and crunchy nuts. Perfect for holiday gifting or an indulgent snack!
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped toasted almonds or pecans
- 1/4 tsp sea salt (for garnish)
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- In a heavy-bottomed saucepan, melt butter over medium heat. Add sugar and salt, stirring constantly until fully dissolved.
- Continue cooking, stirring frequently, until the mixture reaches 300°F (150°C) on a candy thermometer (hard crack stage). Remove from heat and stir in vanilla extract.
- Quickly pour the hot toffee onto the prepared baking sheet, spreading it evenly.
- Sprinkle chocolate chips over the hot toffee and let them sit for 2-3 minutes until melted. Spread the melted chocolate evenly over the toffee.
- Sprinkle chopped nuts and sea salt over the chocolate layer.
- Let the bark cool completely at room temperature or refrigerate until set.
- Once hardened, break into pieces and enjoy!
Notes
- Store in an airtight container at room temperature for up to two weeks.
- Use milk or dark chocolate depending on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Stovetop, No-Bake
- Cuisine: American