Description
This crunchy and buttery chocolate toffee bark is an irresistible treat made with caramelized toffee, rich chocolate, and crunchy nuts. Perfect for holiday gifting or an indulgent snack!
Ingredients
Units
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 1/2 cup chopped toasted almonds or pecans
- 1/4 tsp sea salt (for garnish)
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- In a heavy-bottomed saucepan, melt butter over medium heat. Add sugar and salt, stirring constantly until fully dissolved.
- Continue cooking, stirring frequently, until the mixture reaches 300°F (150°C) on a candy thermometer (hard crack stage). Remove from heat and stir in vanilla extract.
- Quickly pour the hot toffee onto the prepared baking sheet, spreading it evenly.
- Sprinkle chocolate chips over the hot toffee and let them sit for 2-3 minutes until melted. Spread the melted chocolate evenly over the toffee.
- Sprinkle chopped nuts and sea salt over the chocolate layer.
- Let the bark cool completely at room temperature or refrigerate until set.
- Once hardened, break into pieces and enjoy!
Notes
- Store in an airtight container at room temperature for up to two weeks.
- Use milk or dark chocolate depending on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Snack
- Method: Stovetop, No-Bake
- Cuisine: American