Spicy Garlic Chicken Stir-Fry Bowl with Jasmine Rice Recipe

If you’re craving a quick, colorful dinner that packs a punch and feels like a hug in a bowl, this Spicy Garlic Chicken Stir-Fry Bowl with Jasmine Rice is your new weeknight hero. Imagine tender pieces of golden chicken, fresh veggies sparkling with vibrant color, and a spicy, garlicky sauce that clings to every bite—all laid over a bed of fluffy, fragrant jasmine rice. It hits every note: spicy yet not overwhelming, savory with a hint of sweetness, and loaded with just the right crunch. This is a bowl you’ll want to come back to again and again.

Ingredients You’ll Need

You might be surprised at how easy it is to gather the ingredients for this Spicy Garlic Chicken Stir-Fry Bowl with Jasmine Rice! Each ingredient serves a tasty purpose, from providing the perfect texture to adding bursts of flavor and color that make this dish so irresistible.

• Chicken thighs or breasts: Choose your favorite for juicy, tender bites; thighs add extra richness, while breasts are lighter and quick to cook.
• Cornstarch: Gives the chicken its signature crispy coating while sealing in moisture.
• Garlic: The bold, spicy backbone of the sauce and a real flavor booster.
• Fresh ginger: Brings a touch of warmth and brightness to balance the heat.
• Red chili flakes: Adjust to your desired spice level for that spicy kick!
• Soy sauce: Provides saltiness and that deep umami foundation.
• Rice vinegar: Adds a subtle tang that lifts all the savory flavors.
• Honey: A sweet counterpoint to the spice, rounding out the sauce.
• Sesame oil: One tablespoon transforms the whole dish with toasted, aromatic notes.
• Vegetable oil: The trusty base for searing the chicken to golden perfection.
• Broccoli florets: Crucial for color and crunch (plus they soak up the sauce beautifully).
• Bell pepper: Sliced bell pepper adds sweetness and another pop of color.
• Snap peas: These offer a satisfying snappy bite in every forkful.
• Carrots: Thinly sliced or julienned carrots bring sweetness and visual appeal.
• Green onions: The perfect finishing touch for that gentle, oniony freshness.
• Jasmine rice: Its fragrant, fluffy texture is tailor-made to cradle all that saucy stir-fry goodness.

How to Make Spicy Garlic Chicken Stir-Fry Bowl with Jasmine Rice

Step 1: Prep and Sear the Chicken

Start by tossing your chopped chicken in cornstarch—this is a small step, but trust me, it gives you those beautifully crisp edges that make a stir-fry bowl so satisfying. Get your skillet or wok nice and hot, drizzle in the vegetable oil, and sear the chicken for about five to six minutes. You’ll want golden, crispy pieces that are cooked through. Once the chicken is ready, scoop it out and set it aside. This keeps every bite perfectly juicy for your Spicy Garlic Chicken Stir-Fry Bowl with Jasmine Rice.

Step 2: Sauté Aromatics

With the chicken resting, lower the heat a bit and pour in the sesame oil—it will start to smell incredible immediately! Next, toss in the minced garlic, grated ginger, and those fiery red chili flakes. Stir everything for just about 30 seconds until fragrant, stirring constantly to avoid burning. This step really lays the aromatic foundation of the entire dish.

Step 3: Stir-Fry the Veggies

Time to add a riot of color and crunch! Toss in your broccoli, bell pepper, carrots, and snap peas. Stir often and keep things moving for three to four minutes—the veggies should become tender but still have that gorgeous crispness. This fresh medley makes your Spicy Garlic Chicken Stir-Fry Bowl with Jasmine Rice both healthy and delicious.

Step 4: Make the Sauce and Combine

Slide the chicken back into the pan and pour in the soy sauce, rice vinegar, and honey. The spicy garlic sauce comes together instantly, turning glossy and clinging beautifully to the chicken and vegetables. Let everything cook together for another minute or two—just long enough to meld all those spicy, sweet, and savory flavors.

Step 5: Serve and Garnish

Spoon steaming jasmine rice into bowls, top generously with your piping hot stir-fry, and sprinkle with crunchy green onions. Each bowl is colorful, bold, and impossibly inviting. Grab your chopsticks (or a fork—no judgment here) and prepare to dive into perfection!

How to Serve Spicy Garlic Chicken Stir-Fry Bowl with Jasmine Rice

Garnishes

Garnishes may seem simple, but they make all the difference here! A handful of freshly sliced green onions delivers crisp, zesty flavor while a sprinkle of toasted sesame seeds amps up the nutty aroma. For even more zing, a wedge of lime on the side is never a bad idea. Each garnish adds a burst of flavor to the Spicy Garlic Chicken Stir-Fry Bowl with Jasmine Rice.

Side Dishes

This bowl is a complete meal on its own, but you can absolutely round things out with a light Asian cucumber salad, simple miso soup, or some quick pickled radishes for extra punch. These sides cool things down each time you go back for another spicy, garlicky bite.

Creative Ways to Present

Make dinner feel extra special by serving your Spicy Garlic Chicken Stir-Fry Bowl with Jasmine Rice in wide, shallow bowls to showcase all the vibrant colors. You could even layer the rice and chicken-veggie mixture in clear glass jars for a fun, portable lunch. Little ones at the table? Serve the stir-fry deconstructed so everyone can customize their perfect bowl!

Make Ahead and Storage

Storing Leftovers

Store any leftover Spicy Garlic Chicken Stir-Fry Bowl with Jasmine Rice in an airtight container in the fridge and it will stay delicious for up to three days. Keep the rice and stir-fry separate if possible to prevent the rice from getting too soft.

Freezing

You can freeze portions of the stir-fry (minus the rice) for up to one month with excellent results. Let it cool completely, then pack in freezer-safe containers or zip-top bags, squeezing out as much air as possible. When you’re ready to enjoy, simply defrost overnight in the fridge.

Reheating

For best results, reheat the chicken and veggies in a skillet over medium heat with a splash of water or chicken broth to revive the sauce. The rice can be microwaved with a damp paper towel to restore its fluffy texture. Your Spicy Garlic Chicken Stir-Fry Bowl with Jasmine Rice will taste nearly as fresh as the day you made it!

FAQs

Can I use chicken breast instead of thighs?

Absolutely—chicken breast works just as well and cooks quickly. Just be careful not to overcook it so it stays tender and juicy.

How spicy is this dish?

It’s completely adjustable! Start with half a teaspoon of red chili flakes for a milder heat, or bump it up if you love things spicy. You can always add more at the table, too.

Can I substitute other vegetables?

Yes! This Spicy Garlic Chicken Stir-Fry Bowl with Jasmine Rice loves variety. Try mushrooms, snow peas, baby corn, or whatever fresh veggies are in your fridge—just keep the total amount about the same for best results.

Is jasmine rice necessary?

Jasmine rice adds a lovely aroma and soft texture, but you could use brown rice, basmati, or even cauliflower rice for a lower-carb option. Choose what makes you happy!

How do I keep the chicken crispy?

Coating the chicken in cornstarch and spreading the pieces out in the hot pan are key steps. If you need to cook in batches, do so—it’s worth the effort for that amazing crispy exterior!

Final Thoughts

If you’re ready to bring big flavor and fresh ingredients to your table, this Spicy Garlic Chicken Stir-Fry Bowl with Jasmine Rice truly delivers. It’s easy to master, endlessly versatile, and guaranteed to brighten any mealtime. Give it a try—I promise, one bite and you’ll be hooked!