Description
These grilled shrimp tacos are smoky, spicy, and served with a fresh, creamy slaw for the ultimate taco night!
Ingredients
Units
Scale
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp salt
- 6 small tortillas
Instructions
- Marinate shrimp: Toss shrimp with olive oil and spices.
- Grill: Cook shrimp on a grill or skillet for 2-3 minutes per side.
- Make the slaw: Mix cabbage, mayo, lime juice, and cilantro.
- Assemble tacos: Fill tortillas with grilled shrimp and slaw. Serve with lime wedges.
Notes
- Add avocado slices for extra creaminess.
- Use corn tortillas for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling