Spicy Jalapeño Chili with Biscuit Topping is a hearty and flavorful dish that combines the bold taste of chili with a buttery, golden biscuit crust. The rich, spicy chili base is packed with tender ground beef, beans, and fiery jalapeños, while the biscuit topping adds a satisfying contrast with its soft, flaky texture. Perfect for cold nights or gatherings, this dish is a comforting meal that will impress family and friends.

Why You’ll Love This Recipe

Combines the warmth of chili with the fluffiness of biscuits in one dish
A perfect balance of spice and savory flavors
Easy to prepare with simple ingredients
Customizable heat level based on personal preference
Great for meal prep, as it stores and reheats well

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ground beef
Onion
Garlic
Jalapeños
Canned diced tomatoes
Tomato paste
Kidney beans
Black beans
Chili powder
Cumin
Paprika
Salt and pepper
Beef broth
All-purpose flour
Baking powder
Butter
Milk

Directions

Prepare the chili: In a large skillet or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
Sauté the aromatics: Add chopped onion, garlic, and jalapeños to the pan. Cook until softened and fragrant.
Build the chili base: Stir in diced tomatoes, tomato paste, kidney beans, black beans, and spices. Pour in beef broth and bring to a simmer. Let it cook for 20-30 minutes, allowing flavors to meld.
Make the biscuit topping: In a mixing bowl, combine flour, baking powder, salt, and butter. Mix until crumbly, then stir in milk until a dough forms.
Assemble the dish: Preheat the oven to 375°F (190°C). Transfer the chili to a baking dish and drop spoonfuls of biscuit dough over the top.
Bake: Place the dish in the oven and bake for 20-25 minutes, or until the biscuits are golden brown.
Serve: Let cool slightly before serving. Enjoy warm!

Servings and Timing

Servings: 6-8
Preparation time: 20 minutes
Cooking time: 45 minutes
Total time: 1 hour 5 minutes

Variations

Vegetarian option: Replace ground beef with lentils or a meat substitute.
Extra heat: Add chopped habaneros or use extra jalapeños for a spicier kick.
Cheesy biscuits: Mix shredded cheddar cheese into the biscuit dough for a richer flavor.
Gluten-free: Use a gluten-free flour blend for the biscuits and ensure the chili ingredients are gluten-free.
Different beans: Swap out kidney or black beans for pinto or cannellini beans for variety.

Storage/Reheating

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm individual servings in the microwave for 1-2 minutes. For best results, reheat in the oven at 350°F (175°C) until warmed through.

FAQs

How spicy is this chili?

The spice level depends on the amount of jalapeños used. For a milder version, remove the seeds or use fewer peppers.

Can I use store-bought biscuit dough?

Yes, pre-made biscuit dough can be used to save time. Simply place it on top of the chili before baking.

What kind of ground meat works best?

Ground beef is traditional, but ground turkey, chicken, or even sausage can be used.

Can I make this dish ahead of time?

Yes, you can prepare the chili in advance and refrigerate it. Add the biscuit topping just before baking.

Do I need a Dutch oven?

A Dutch oven is great for even cooking, but a deep skillet or oven-safe dish will work as well.

Can I add vegetables to the chili?

Absolutely. Bell peppers, corn, or carrots can be added for extra texture and flavor.

How do I prevent the biscuits from getting soggy?

Make sure the chili is thick before adding the biscuit dough. If needed, let it simmer longer to reduce excess liquid.

Can I make the biscuits from scratch without baking powder?

If you don’t have baking powder, use self-rising flour or a mixture of baking soda and an acid like buttermilk.

What’s the best side dish for this chili?

A fresh salad, cornbread, or roasted vegetables complement this dish well.

Can I cook this in a slow cooker?

Yes, prepare the chili in a slow cooker on low for 6-8 hours or high for 3-4 hours, then transfer to an oven-safe dish to bake the biscuit topping.

Conclusion

Spicy Jalapeño Chili with Biscuit Topping is a bold, satisfying dish that’s perfect for cozy meals or gatherings. With its rich, spicy chili and buttery biscuit crust, it delivers the ultimate comfort food experience. Whether you like it extra spicy or mild, this dish can be customized to suit your taste. Try it today and enjoy a warm, hearty meal that’s sure to become a favorite!

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Author: Mariem
Total Time: 5 hours
Yield: 8 servings 1x

Print Recipe

Description

This Caramel Pecan Cheesecake is a rich and creamy dessert with a buttery graham cracker crust, a smooth cheesecake filling, and a luscious caramel pecan topping.

Ingredients

Units Scale

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
2 (8 oz) packages cream cheese, softened
3/4 cup sugar
2 eggs
1 tsp vanilla extract
1/2 cup chopped pecans

1/2 cup caramel sauce

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 325°F (163°C).
Mix graham cracker crumbs with melted butter and press into a springform pan.
Beat cream cheese and sugar until smooth.
Add eggs one at a time, then mix in vanilla.
Pour mixture over crust and bake for 45 minutes.
Let cool, then refrigerate for 4 hours.

Top with caramel sauce and chopped pecans before serving.

Notes

Let cheesecake chill overnight for best texture.

Use homemade caramel sauce for extra flavo

Prep Time: 20 minutes
Cook Time: 45 minutes