Spinach and Artichoke Wonton Cups are the answer for anyone craving an appetizer that is crispy, creamy, and packed with fresh flavor! In this recipe, delicate wonton wrappers become golden, crunchy shells that hold a luscious filling of spinach, artichokes, and creamy cheeses. Perfect for parties or any casual get-together, they have all the beloved flavors of your favorite dip but in an adorable, bite-sized form. If you love small bites that feel special but are secretly simple to make, these cups will definitely become a go-to in your appetizer rotation.
Ingredients You’ll Need
Every ingredient in Spinach and Artichoke Wonton Cups plays a starring role, from the flaky, golden wrappers to the creamy, cheesy filling. With just a handful of pantry and fridge staples, you’ll be amazed how these simple components come together for maximum flavor and crunch.
- Wonton wrappers: These thin, square wrappers bake up light and crisp, forming the perfect edible cups for the filling.
- Fresh spinach: Chopped spinach brings color and a boost of nutrition, while adding that classic earthy flavor.
- Canned or jarred artichoke hearts: Drain and chop for tangy, tender bits that give the filling its signature taste and texture.
- Cream cheese: Softened cream cheese makes the filling rich, velvety, and ultra-satisfying.
- Sour cream or Greek yogurt: Either option adds a subtle tang and creaminess to balance the richness of the cheese.
- Grated Parmesan cheese: Nutty, salty Parmesan boosts the overall flavor and encourages a lovely golden top.
- Garlic clove: Just one clove, minced, brings a big boost of aroma and depth to the mix.
- Onion powder: This adds savory undertones, distributing evenly for all-over flavor.
- Salt and black pepper: To taste, for seasoning and balance.
- Olive oil or melted butter: Just a brush on the wrappers ensures golden color and an irresistible crunch.
How to Make Spinach and Artichoke Wonton Cups
Step 1: Prep the Oven and Muffin Tin
Start by preheating your oven to 200°C (400°F) so it’s ready when you are. Lightly grease a mini muffin tin to keep the wonton cups from sticking and to help them get nice and crispy along the edges.
Step 2: Shape the Wonton Cups
Gently press each wonton wrapper into a muffin cup, making sure they form tidy little cups to hold the filling. Don’t worry if the edges poke out a bit! Give each wrapper a light brush with olive oil or melted butter to help them crisp up to golden perfection in the oven.
Step 3: Mix up the Creamy Filling
Grab a medium mixing bowl and combine the chopped spinach, artichoke hearts, softened cream cheese, sour cream (or Greek yogurt), Parmesan, minced garlic, onion powder, salt, and black pepper. Stir everything together until the mixture is well blended and looks appetizingly creamy.
Step 4: Fill the Cups
With a small spoon, carefully fill each wonton cup almost to the top with your spinach-artichoke mixture. Be generous—you want plenty of that creamy goodness in every bite!
Step 5: Bake to Crispy, Bubbly Perfection
Pop the muffin tin in the oven and bake for 12–15 minutes. You’ll know the Spinach and Artichoke Wonton Cups are ready when the edges of the wontons are golden brown and the filling is hot and just beginning to bubble. Let them cool in the tin for a few minutes before serving—just enough to eat comfortably, but while they’re still warm and delicious.
How to Serve Spinach and Artichoke Wonton Cups
Garnishes
A sprinkle of extra Parmesan cheese or a handful of freshly chopped herbs like parsley or chives is all you need to top these Spinach and Artichoke Wonton Cups. Not only does it look beautiful, but it adds a final burst of flavor and freshness right before serving.
Side Dishes
These crispy cups play fabulously alongside a fresh garden salad, a tray of mixed roasted veggies, or a selection of other small bites like stuffed mushrooms or mini sliders. They’re ideal for a party platter or as a starter for a casual dinner at home.
Creative Ways to Present
Pile your Spinach and Artichoke Wonton Cups onto a big wooden serving board, tuck them among greens for a pop of color, or nestle each one in a mini cupcake liner for passed hors d’oeuvres. For extra fun, serve with a tiny dollop of hot sauce or a side of marinara for dipping!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Spinach and Artichoke Wonton Cups (a rare but happy occasion!), pop them into an airtight container and keep them in the refrigerator for up to three days. Their flavor holds up beautifully, though the wrappers may soften a bit after sitting.
Freezing
Yes, these cups freeze surprisingly well! Arrange the cooled cups on a baking sheet to freeze individually, then transfer to a zip-top bag or freezer-safe container. They’ll keep for up to a month. This way, you can always have a quick appetizer option on hand for impromptu guests.
Reheating
To bring back the crunch, reheat the Spinach and Artichoke Wonton Cups in a preheated oven at 180°C (350°F) for about 8–10 minutes, or until heated through. Avoid microwaving if you can, as it tends to make the wrappers a bit too soft.
FAQs
Can I use frozen spinach instead of fresh?
Absolutely! Just thaw it completely and squeeze out as much liquid as possible before mixing it in; otherwise, the filling may turn watery.
Are these Spinach and Artichoke Wonton Cups vegetarian?
Yes, as long as your Parmesan cheese is vegetarian-friendly, these cups are perfect for vegetarians and those looking for a meatless appetizer.
Can I prepare the filling ahead of time?
You can mix up the filling a day or two ahead and store it covered in the fridge. When you’re ready to serve, just fill and bake the wonton cups fresh for best crispiness.
What are the best ways to keep the cups crispy?
Serve them warm, straight from the oven for maximum crunch. If you’re cooking in advance, let them cool completely before storing and re-crisp in the oven right before serving.
Can I double the recipe for a crowd?
Yes! This recipe scales up beautifully. Simply prepare double or triple the ingredients, and assemble additional trays. It’s an effortless way to feed a party.
Final Thoughts
If you’re ready to be the star of your next gathering, give these Spinach and Artichoke Wonton Cups a try! They’re a little crunchy, a little creamy, and a whole lot of fun to eat. One batch will have everyone asking for the recipe, so don’t be surprised if these become your signature appetizer!