Spinach Ricotta Quiche is a savory, creamy dish featuring fresh spinach, ricotta, and a blend of cheeses baked in a flaky pie crust. This quiche makes an excellent choice for breakfast, brunch, or a light dinner, delivering a perfect balance of fresh herbs, creamy textures, and vibrant tomatoes.
Why You’ll Love This Recipe
This quiche combines the mild creaminess of ricotta with the fresh flavor of spinach and basil, complemented by the savory Parmesan and mozzarella cheeses. The addition of grape or cherry tomatoes adds a burst of freshness and color. It’s easy to prepare, wholesome, and can be served warm or at room temperature, making it versatile for any meal or occasion.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
-
refrigerated pie dough
-
large eggs, beaten
-
chopped fresh baby spinach
-
skim milk
-
grated Parmesan cheese, divided
-
chopped fresh basil
-
part-skim ricotta cheese
-
part-skim shredded mozzarella cheese
-
halved grape or cherry tomatoes
directions
-
Preheat Oven:
Preheat your oven to 375°F (190°C). -
Prepare Pie Crust:
Roll out refrigerated pie dough and fit it into a 9-inch pie plate. Trim excess dough and flute the edges as desired. -
Prepare Filling:
In a large bowl, whisk together beaten eggs, milk, half of the Parmesan cheese, ricotta cheese, and basil until smooth. -
Add Spinach and Cheese:
Fold in the chopped spinach, shredded mozzarella, and season with salt and pepper to taste. -
Assemble Quiche:
Pour the filling into the prepared crust. Arrange the halved tomatoes evenly on top. Sprinkle the remaining Parmesan cheese over the tomatoes. -
Bake:
Bake for 35–40 minutes or until the filling is set and the top is lightly golden. A knife inserted in the center should come out clean. -
Cool and Serve:
Let the quiche cool for 10 minutes before slicing. Serve warm or at room temperature.
Servings and timing
This recipe yields 6 to 8 servings.
Prep Time: 15 minutes
Cook Time: 35 to 40 minutes
Total Time: Approximately 1 hour (including cooling)
Calories: Approximately 280 per serving
Variations
-
Add sautéed mushrooms or caramelized onions for extra flavor.
-
Substitute kale for spinach for a heartier green.
-
Use a gluten-free pie crust for dietary needs.
-
Incorporate fresh or sun-dried tomatoes for different tomato flavors.
storage/reheating
Store leftover quiche covered in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven until warmed through. Quiche can also be frozen unbaked or baked for up to 1 month; thaw before baking or reheating.
FAQs
Can I use frozen spinach instead of fresh?
Yes, but be sure to thaw and squeeze out excess water before adding.
Is it necessary to blind bake the pie crust?
This recipe uses a refrigerated crust that can be baked directly with filling, but blind baking can prevent sogginess.
Can I prepare the quiche the night before?
Yes, assemble and refrigerate overnight; bake fresh the next day.
How do I know when the quiche is done?
The filling should be set and not jiggle when gently shaken.
Can I use whole milk instead of skim?
Yes, whole milk will make the quiche richer but also higher in calories.
Can I add other herbs?
Fresh thyme, oregano, or chives pair well with this quiche.
How do I prevent the crust from burning?
Cover the edges with foil halfway through baking if they brown too quickly.
Can I make this quiche vegetarian?
Yes, this recipe is vegetarian as is, but avoid adding meat.
Is ricotta necessary?
Ricotta adds creaminess and texture but can be substituted with cottage cheese blended until smooth.
How long does the quiche keep?
Best enjoyed within 3 days refrigerated; leftovers can be frozen for longer storage.
Conclusion
Spinach Ricotta Quiche is a delightful and nutritious dish that brings together fresh vegetables, creamy cheeses, and aromatic herbs in a flaky crust. Its ease of preparation and delicious flavor make it perfect for any meal or gathering. Whether served warm or at room temperature, this quiche is sure to become a favorite in your recipe collection.
[tasty-recipe id=”19171″]