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Spoon orzo into bowls or onto a serving platter Recipe

Spoon orzo into bowls or onto a serving platter Recipe

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4.8 from 23 reviews

  • Author: Emily
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This delightful recipe for Balsamic Shrimp Orzo with Roasted Veggies & Whipped Feta combines succulent shrimp, flavorful orzo pasta, and a creamy whipped feta topping, all served alongside roasted vegetables for a satisfying meal.

Ingredients

Units Scale

For the Shrimp:

  • 1 lb (450 g) large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp balsamic vinegar

For the Orzo:

  • 1 cup orzo pasta
  • 2 1/2 cups vegetable or chicken broth
  • 1 tbsp butter
  • 1/4 tsp salt

For the Roasted Vegetables:

  • 1 zucchini, sliced
  • 1 red bell pepper, sliced
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

For the Whipped Feta:

  • 1/2 cup crumbled feta cheese
  • 1/4 cup plain Greek yogurt
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1/4 tsp garlic powder

Instructions

  1. Roast the Vegetables: Preheat oven to 400°F (200°C). Toss zucchini, bell pepper, and cherry tomatoes with olive oil, garlic powder, oregano, salt, and pepper. Spread on a baking sheet and roast for 15–18 minutes until tender and lightly caramelized.
  2. Cook the Orzo: In a saucepan, melt butter over medium heat. Add orzo and toast lightly for 1 minute. Pour in broth and salt, then simmer for 8–10 minutes until the orzo is tender and most of the liquid is absorbed.
  3. Cook the Shrimp: Heat olive oil in a skillet over medium-high heat. Add shrimp, garlic, smoked paprika, oregano, salt, and pepper. Cook 2–3 minutes per side until shrimp turn pink and slightly golden. Stir in balsamic vinegar and cook 1 additional minute.
  4. Prepare the Whipped Feta: In a bowl, whisk together feta cheese, Greek yogurt, olive oil, lemon juice, and garlic powder until smooth and creamy.
  5. Assemble the Dish: Spoon orzo into bowls or onto a serving platter. Top with roasted vegetables and balsamic shrimp. Add dollops of whipped feta on top.
  6. Garnish & Serve: Sprinkle with fresh parsley and serve with lemon wedges for extra brightness.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Roasting, Boiling, Sauteing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 420 kcal
  • Fat: 16 g
  • Carbohydrates: 38 g
  • Protein: 32 g

Find it online: https://yumsprint.com/spoon-orzo-into-bowls-or-onto-a-serving-platter-recipe/