Steak Alfredo with Gorgonzola and Creamy Parmesan Sauce is a luxurious pasta dish that combines tender, juicy steak with a rich, velvety sauce. The blend of Gorgonzola and Parmesan delivers bold, savory flavors that perfectly complement the pasta, making this recipe an indulgent choice for a special dinner or when you want to treat yourself at home.
Why You’ll Love This Recipe
This dish offers a restaurant-quality meal in the comfort of your own kitchen. The seared steak adds hearty substance, while the creamy Gorgonzola-Parmesan sauce coats the pasta beautifully with complex, cheesy goodness. It’s easy to prepare in just 30 minutes, making it suitable for both weeknight dinners and entertaining.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
2 ribeye steaks (or your preferred cut of steak), about 1 inch thick
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon garlic, minced
1/2 cup Gorgonzola cheese, crumbled
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1 tablespoon unsalted butter
12 oz fettuccine pasta (or pasta of choice)
1/4 teaspoon garlic powder
Fresh parsley, chopped for garnish
Directions
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Preheat a grill or skillet over medium-high heat. Season the steaks with olive oil, salt, and pepper.
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Cook the steaks for 4-5 minutes per side or until they reach your desired doneness. Remove from heat and let rest for 5 minutes before slicing thinly.
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Meanwhile, cook the fettuccine pasta according to package instructions. Drain and set aside.
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In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
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Pour in the heavy cream, then stir in the Parmesan and Gorgonzola cheeses. Cook, stirring constantly, until the sauce thickens and becomes creamy, about 4-5 minutes.
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Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
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Arrange the sliced steak over the pasta. Sprinkle with garlic powder, fresh parsley, and additional Gorgonzola if desired.
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Serve immediately.
Servings and timing
This recipe makes 4 servings.
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Approximate calories: 550 kcal per serving
Variations
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Steak substitute: Use grilled chicken or shrimp for a different protein.
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Blue cheese alternative: Substitute Gorgonzola with blue cheese or Roquefort for a stronger flavor.
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Lighter option: Use half-and-half instead of heavy cream to reduce richness.
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Herb addition: Add fresh basil or thyme for added freshness.
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Pasta choice: Try penne, linguine, or tagliatelle instead of fettuccine.
Storage/Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce. Avoid microwaving the steak for too long, as it can become tough.
FAQs
Can I make the sauce without Gorgonzola?
Yes, you can omit Gorgonzola and use only Parmesan for a milder Alfredo sauce.
What is the best steak cut for this recipe?
Ribeye is recommended for its tenderness and flavor, but sirloin or strip steak also work well.
Can I make this dish ahead of time?
It is best enjoyed fresh, but you can prepare the sauce and pasta in advance and cook the steak just before serving.
How do I keep the sauce from separating?
Cook the sauce over medium heat and stir constantly to ensure a smooth consistency.
Can I use milk instead of heavy cream?
You can, but the sauce will be thinner and less rich. Whole milk or a mix of milk and cream is preferable.
What sides pair well with this dish?
A green salad, garlic bread, or roasted vegetables make excellent accompaniments.
How can I tell when my steak is cooked to my liking?
Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.
Can I freeze the leftovers?
Freezing is not recommended as the creamy sauce may separate upon thawing.
Is this dish gluten-free?
No, but you can use gluten-free pasta to make it suitable for a gluten-free diet.
Can I add mushrooms to this recipe?
Yes, sautéed mushrooms would be a delicious addition to the sauce or served on top.
Conclusion
Steak Alfredo with Gorgonzola and Creamy Parmesan Sauce is a rich and flavorful dish that brings together tender steak, creamy cheese sauce, and perfectly cooked pasta. With minimal preparation and impressive results, it’s a wonderful choice for both everyday meals and special occasions. Enjoy this indulgent meal hot and fresh for the best taste and texture.