Steak Alfredo with Gorgonzola and Creamy Parmesan Sauce

Steak Alfredo with Gorgonzola and Creamy Parmesan Sauce is a luxurious pasta dish that combines tender, juicy steak with a rich, velvety sauce. The blend of Gorgonzola and Parmesan delivers bold, savory flavors that perfectly complement the pasta, making this recipe an indulgent choice for a special dinner or when you want to treat yourself at home.

Why You’ll Love This Recipe

This dish offers a restaurant-quality meal in the comfort of your own kitchen. The seared steak adds hearty substance, while the creamy Gorgonzola-Parmesan sauce coats the pasta beautifully with complex, cheesy goodness. It’s easy to prepare in just 30 minutes, making it suitable for both weeknight dinners and entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 ribeye steaks (or your preferred cut of steak), about 1 inch thick
2 tablespoons olive oil
Salt and pepper to taste
1 tablespoon garlic, minced
1/2 cup Gorgonzola cheese, crumbled
1 cup heavy cream
1/2 cup Parmesan cheese, grated
1 tablespoon unsalted butter
12 oz fettuccine pasta (or pasta of choice)
1/4 teaspoon garlic powder
Fresh parsley, chopped for garnish

Directions

1. Preheat a grill or skillet over medium-high heat. Season the steaks with olive oil, salt, and pepper.

2. Cook the steaks for 4-5 minutes per side or until they reach your desired doneness. Remove from heat and let rest for 5 minutes before slicing thinly.

3. Meanwhile, cook the fettuccine pasta according to package instructions. Drain and set aside.

4. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

5. Pour in the heavy cream, then stir in the Parmesan and Gorgonzola cheeses. Cook, stirring constantly, until the sauce thickens and becomes creamy, about 4-5 minutes.

6. Add the cooked pasta to the skillet and toss to coat evenly with the sauce.

7. Arrange the sliced steak over the pasta. Sprinkle with garlic powder, fresh parsley, and additional Gorgonzola if desired.

8. Serve immediately.

Servings and timing

This recipe makes 4 servings.
Prep time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Approximate calories: 550 kcal per serving

Variations

• Steak substitute: Use grilled chicken or shrimp for a different protein.

• Blue cheese alternative: Substitute Gorgonzola with blue cheese or Roquefort for a stronger flavor.

• Lighter option: Use half-and-half instead of heavy cream to reduce richness.

• Herb addition: Add fresh basil or thyme for added freshness.

• Pasta choice: Try penne, linguine, or tagliatelle instead of fettuccine.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce. Avoid microwaving the steak for too long, as it can become tough.

FAQs

Can I make the sauce without Gorgonzola?

Yes, you can omit Gorgonzola and use only Parmesan for a milder Alfredo sauce.

What is the best steak cut for this recipe?

Ribeye is recommended for its tenderness and flavor, but sirloin or strip steak also work well.

Can I make this dish ahead of time?

It is best enjoyed fresh, but you can prepare the sauce and pasta in advance and cook the steak just before serving.

How do I keep the sauce from separating?

Cook the sauce over medium heat and stir constantly to ensure a smooth consistency.

Can I use milk instead of heavy cream?

You can, but the sauce will be thinner and less rich. Whole milk or a mix of milk and cream is preferable.

What sides pair well with this dish?

A green salad, garlic bread, or roasted vegetables make excellent accompaniments.

How can I tell when my steak is cooked to my liking?

Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.

Can I freeze the leftovers?

Freezing is not recommended as the creamy sauce may separate upon thawing.

Is this dish gluten-free?

No, but you can use gluten-free pasta to make it suitable for a gluten-free diet.

Can I add mushrooms to this recipe?

Yes, sautéed mushrooms would be a delicious addition to the sauce or served on top.

Conclusion

Steak Alfredo with Gorgonzola and Creamy Parmesan Sauce is a rich and flavorful dish that brings together tender steak, creamy cheese sauce, and perfectly cooked pasta. With minimal preparation and impressive results, it’s a wonderful choice for both everyday meals and special occasions. Enjoy this indulgent meal hot and fresh for the best taste and texture.