Sticky Bacon Breakfast Sliders with Syrup Glaze

Sticky Bacon Breakfast Sliders with Syrup Glaze are a sweet and savory breakfast treat that combines fluffy slider buns, crispy bacon, and eggs, all topped with a buttery maple syrup glaze. These mini sandwiches are ideal for feeding a crowd or enjoying a decadent weekend brunch.

Why You’ll Love This Recipe

These breakfast sliders deliver the ultimate balance of flavors—crispy, salty bacon, soft scrambled or fried eggs, and a touch of sweet syrup all packed into soft, buttery buns. The syrup glaze adds a glossy finish and irresistible sweetness that elevates the entire dish. They’re also easy to prepare in batches, making them perfect for gatherings or meal prep.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Slider buns or small dinner rolls
• Eggs (scrambled or fried)
• Bacon strips
• Cheese slices (optional)
• Butter
• Maple syrup or pancake syrup
• Salt and pepper

Directions

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook the Bacon: Fry bacon until crispy and drain on paper towels.
3. Prepare Eggs: Scramble or fry eggs as preferred, seasoning with salt and pepper.
4. Assemble Sliders: Place bottom halves of slider buns in a baking dish. Layer with egg, bacon, and cheese if using. Top with bun tops.
5. Make the Glaze: Melt butter in a saucepan and stir in maple syrup.
6. Glaze and Bake: Brush the tops of the buns generously with the syrup glaze. Bake for 10–12 minutes, or until buns are golden and heated through.
7. Serve: Remove from oven and serve warm.

Servings and Timing

Servings: 6 sliders
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

• Add sausage patties or ham instead of bacon
• Use honey butter instead of maple syrup glaze
• Add a layer of sautéed spinach or tomato
• Make them spicy with pepper jack cheese and hot sauce
• Use plant-based bacon and eggs for a vegetarian option

Storage/Reheating

Store leftovers in the refrigerator in an airtight container for up to 2 days. To reheat, wrap sliders in foil and warm in the oven at 300°F (150°C) for 10–12 minutes. Avoid microwaving to maintain the bun’s texture.

FAQs

Can I prepare these sliders ahead of time?

Yes, assemble them ahead, cover, and refrigerate. Glaze and bake just before serving.

What kind of buns work best?

Soft dinner rolls or Hawaiian rolls are ideal for their size and slight sweetness.

Can I use a different syrup?

Yes, pancake syrup or honey can be used, though pure maple syrup is recommended for best flavor.

Can I make these without cheese?

Absolutely. Cheese is optional and can be omitted or replaced with a dairy-free version.

Are these sliders freezer-friendly?

Yes, wrap tightly in foil and freeze. Reheat in the oven from frozen.

What cheese works best?

Cheddar, gouda, or Swiss melt well and pair nicely with bacon.

Can I use scrambled eggs instead of fried?

Yes, scrambled eggs are excellent for easier assembly and a softer texture.

Is the glaze too sweet for breakfast?

The glaze adds a light sweetness that balances well with salty bacon and eggs. It’s not overpowering.

Can I make a larger batch for a crowd?

Yes, simply multiply the ingredients and use a larger baking tray.

How can I make this dish lighter?

Use turkey bacon, low-fat cheese, and skip the glaze or use a light drizzle.

Conclusion

Sticky Bacon Breakfast Sliders with Syrup Glaze are a show-stopping breakfast item that brings together savory and sweet in the most delicious way. Whether you’re serving a brunch crowd or preparing a fun weekend breakfast, these sliders are sure to impress with their flavor and presentation.