A fresh, vibrant twist on the classic avocado toast, this Strawberry Balsamic Avocado Toast combines creamy avocado, sweet strawberries, and tangy balsamic glaze on crispy artisan bread. It’s a balanced, nutrient-rich meal that’s as visually appealing as it is flavorful—perfect for breakfast, brunch, or a light lunch.
Why You’ll Love This Recipe
This recipe offers a unique combination of sweet and savory flavors with a refreshing contrast in textures. The strawberries add natural sweetness, while the balsamic glaze brings depth and acidity that balances the rich avocado. With just a handful of ingredients and minimal preparation, it’s an elegant yet simple meal. Plus, it’s completely plant-based and packed with healthy fats, fiber, and antioxidants.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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2 slices of artisan bread (sourdough or whole grain recommended)
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1 ripe avocado
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6–8 fresh strawberries, thinly sliced
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1 tablespoon balsamic glaze or reduction
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1 teaspoon extra virgin olive oil
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Pinch of sea salt
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Fresh cracked black pepper
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Optional: fresh basil leaves or microgreens for garnish
directions
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Toast the slices of artisan bread until golden and crisp.
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While the bread is toasting, scoop the avocado into a bowl. Mash gently with a fork until creamy but still slightly chunky.
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Spread the mashed avocado evenly over the toasted bread slices.
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Arrange the thinly sliced strawberries over the avocado layer.
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Drizzle the balsamic glaze evenly over the strawberries.
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Lightly drizzle with olive oil, then season with a pinch of sea salt and freshly cracked black pepper to taste.
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Garnish with fresh basil leaves or microgreens if desired.
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Serve immediately for the best texture and flavor.
Servings and timing
This recipe yields 2 servings.
Prep time: 10 minutes
Cooking time: 5 minutes
Total time: 15 minutes
Calories: Approximately 250 kcal per serving
Variations
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Add Cheese: Top with crumbled feta or goat cheese for a creamy, tangy twist.
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Protein Boost: Add a poached or soft-boiled egg on top for extra protein.
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Nutty Crunch: Sprinkle with chopped walnuts or almonds for texture and flavor.
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Fruit Swap: Try sliced figs or peaches in place of strawberries for a seasonal variation.
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Spicy Kick: Add a pinch of red pepper flakes for a touch of heat.
storage/reheating
This dish is best enjoyed immediately after preparation. Assembled avocado toast does not store well due to oxidation and moisture.
To prep ahead:
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Slice strawberries and prepare the balsamic glaze in advance.
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Mash the avocado just before serving to prevent browning.
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Toast bread when ready to eat to maintain crispness.
FAQs
Can I use frozen strawberries?
Fresh strawberries are best for texture, but thawed and well-drained frozen strawberries can be used in a pinch.
What kind of bread is best?
Sourdough, whole grain, or multigrain breads with a sturdy crust work well for holding the toppings.
Can I make this recipe vegan?
It already is naturally vegan. Just ensure your bread and balsamic glaze contain no animal-derived ingredients.
Is this suitable for gluten-free diets?
Yes, just use gluten-free bread to make it gluten-free.
How do I prevent the avocado from browning?
Add a squeeze of lemon or lime juice to the mashed avocado if you need to prepare it slightly in advance.
Can I use a different glaze?
Yes, a fig or honey-balsamic reduction can work if you want a more unique flavor profile.
Is this recipe kid-friendly?
Yes, the sweet strawberries and creamy avocado make it appealing to children as well.
How do I make my own balsamic reduction?
Simmer balsamic vinegar over low heat until it reduces by half and becomes syrupy. Cool before using.
Can I add other vegetables?
Yes, thinly sliced cucumber or radishes add crunch and freshness.
What drinks pair well with this?
Iced green tea, sparkling water with lemon, or a light white wine like Sauvignon Blanc complements this dish nicely.
Conclusion
Strawberry Balsamic Avocado Toast is a fresh, elegant, and flavorful dish that turns simple ingredients into something special. It’s perfect for those seeking a healthy, plant-based meal that doesn’t sacrifice taste or satisfaction. Easy to customize and ready in minutes, it’s a delightful way to elevate your everyday toast.
Print
Strawberry Balsamic Avocado Toast
- Total Time: 15 minutes
- Yield: 2 servings
- Diet: Vegetarian
Description
Strawberry Balsamic Avocado Toast is a refreshing, elegant twist on the classic toast, pairing creamy avocado with sweet strawberries and tangy balsamic glaze. Perfect for breakfast, brunch, or a light snack! Keywords: strawberry avocado toast, balsamic avocado toast, healthy brunch recipe, gourmet toast ideas, avocado toast with fruit
Ingredients
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2 slices of artisan bread (sourdough or whole grain recommended)
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1 ripe avocado
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6-8 fresh strawberries, thinly sliced
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1 tablespoon balsamic glaze or reduction
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1 teaspoon extra virgin olive oil
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Pinch of sea salt
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Fresh cracked black pepper
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Optional: fresh basil leaves or microgreens for garnish
Instructions
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Toast the bread slices until golden and crisp.
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In a bowl, mash the avocado with a fork until creamy but slightly chunky.
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Spread the mashed avocado onto each toast slice.
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Top with sliced strawberries arranged evenly.
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Drizzle with balsamic glaze and a little olive oil.
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Sprinkle with sea salt and cracked black pepper.
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Garnish with basil or microgreens if desired. Serve immediately.
Notes
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Use ripe avocados and sweet strawberries for best results.
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For extra crunch, add toasted seeds or nuts on top.
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This dish is best enjoyed fresh to maintain texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast / Snack
- Method: Toasting
- Cuisine: American