Strawberry Crunch & Banana Bliss Cheesecake is a no-bake layered dessert that pairs fluffy strawberry mousse with creamy banana cheesecake on a crunchy vanilla wafer base. It’s a light yet indulgent treat packed with fruity flavor, contrasting textures, and visual appeal—perfect for spring brunches, summer parties, or whenever you crave a refreshing dessert.
Why You’ll Love This Recipe
A no-bake dessert with rich flavor and airy textures
Combines two classic fruit flavors in one beautiful layered treat
Crunchy vanilla wafer and peanut base for depth and texture
Creamy, fruit-forward layers that are both light and satisfying
Easy to make ahead and chill for entertaining
A stunning presentation with fresh fruit and crunchy toppings
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Crunchy Base:
1½ cups crushed vanilla wafers
¼ cup chopped roasted peanuts
¼ cup brown sugar
½ teaspoon cinnamon
6 tablespoons unsalted butter, melted
For the Banana Cheesecake Layer:
225 g cream cheese, at room temperature
½ cup mashed ripe banana
⅓ cup powdered sugar
1 teaspoon vanilla extract
½ cup heavy cream, whipped
For the Strawberry Mousse Layer:
1 cup strawberry yogurt or strawberry puree
115 g cream cheese
¼ cup powdered sugar
½ teaspoon lemon juice
¾ cup whipped cream
Topping:
Sliced fresh bananas
Whole strawberries
Whipped cream
Crushed granola or cookie crumbs
Directions
Make the Base:
In a medium bowl, combine the crushed vanilla wafers, chopped roasted peanuts, brown sugar, and cinnamon.
Stir in the melted butter until the mixture resembles wet sand.
Press the mixture evenly into the bottom of a 23 cm (9-inch) springform pan or serving dish.
Chill in the refrigerator while preparing the fillings.
Prepare the Banana Cheesecake Layer:
In a bowl, beat the cream cheese until smooth. Add mashed banana, powdered sugar, and vanilla extract, and mix until well combined.
Gently fold in the whipped cream until fully incorporated.
Spread the banana mixture evenly over the chilled crust and return to the refrigerator.
Prepare the Strawberry Mousse Layer:
In a separate bowl, beat the cream cheese until light and smooth. Add the strawberry yogurt or puree, powdered sugar, and lemon juice, mixing until smooth.
Fold in the whipped cream gently until the mousse is fluffy and even.
Spread the strawberry mousse over the banana layer and smooth the top.
Chill the assembled dessert for at least 4 hours, or until fully set.
Garnish and Serve:
Before serving, decorate with fresh banana slices, whole strawberries, dollops of whipped cream, and a sprinkle of crushed granola or cookie crumbs.
Servings and timing
Servings: 8–10
Prep time: 30 minutes
Chill time: 4 hours
Total time: 4 hours 30 minutes
Variations
Tropical Twist: Add crushed pineapple to the banana layer for an island-inspired flavor.
Nut-Free Option: Omit peanuts and replace with more vanilla wafers or granola.
Berry Blend: Mix raspberries or blueberries into the strawberry mousse for variety.
Chocolate Drizzle: Add a thin drizzle of melted chocolate over the top for a decadent touch.
Mini Servings: Assemble in small jars or cups for individual servings—perfect for parties.
storage/reheating
Store the cheesecake covered in the refrigerator for up to 4 days. For best texture, add fresh fruit toppings just before serving. This dessert is not suitable for freezing, as the mousse and banana layers may become watery upon thawing.
FAQs
Can I use Greek yogurt for the strawberry mousse?
Yes, Greek yogurt adds creaminess and a tangy flavor. Choose a sweetened variety or adjust the sugar accordingly.
Do I need a springform pan?
A springform pan is ideal for clean slicing, but any deep dish or casserole-style dish will work.
Can I use store-bought whipped topping instead of whipped cream?
Yes, store-bought whipped topping (like Cool Whip) can be used for convenience.
How do I prevent the banana layer from browning?
Ensure the banana is fully incorporated and chilled promptly. Adding a bit of lemon juice can also help.
Is this dessert very sweet?
It’s moderately sweet, balanced by the tang of cream cheese and freshness of the fruit. You can adjust the sugar to taste.
Can I prepare this dessert a day in advance?
Absolutely—chilling overnight helps the layers set beautifully and enhances flavor.
Can I substitute the vanilla wafers?
Yes, graham crackers, digestive biscuits, or crushed shortbread cookies work well as a base.
What if I don’t have strawberries?
Use strawberry jam, puree, or another fruit yogurt like raspberry or cherry as a substitute.
How long does it take to set?
At least 4 hours in the refrigerator is recommended for full firmness, or overnight for best results.
Can I make this dessert vegan?
Yes, use plant-based cream cheese, non-dairy yogurt, vegan butter, and coconut whipped cream for a fully vegan version.
Conclusion
Strawberry Crunch & Banana Bliss Cheesecake is a refreshing, layered dessert that delivers creamy richness and fruity freshness in every bite. With its easy no-bake assembly and vibrant presentation, it’s an ideal choice for springtime celebrations or any occasion that calls for a touch of elegance and joy.
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