Make the Base:

• In a bowl, combine crushed vanilla wafers, peanuts, brown sugar, and cinnamon.

• Stir in melted butter until mixture resembles wet sand.

• Press evenly into the base of a springform pan or serving dish. Chill for 15 minutes.

Prepare the Banana Cheesecake Layer:

• In a mixing bowl, beat cream cheese, mashed banana, powdered sugar, and vanilla until smooth.

• Fold in whipped cream gently until incorporated.

• Spread evenly over the chilled crust and return to fridge.

Prepare the Strawberry Mousse Layer:

• Beat cream cheese, strawberry yogurt or puree, powdered sugar, and lemon juice until smooth.

• Fold in whipped cream until light and fluffy.

• Spread over banana cheesecake layer. Refrigerate for at least 4 hours or overnight.

Garnish and Serve:

• Top with banana slices, strawberries, whipped cream, and crushed granola or cookie crumbs before serving.