Description

This Strawberry Fluff Salad is light, creamy, and packed with juicy strawberries and fluffy angel food cake. It’s a no-bake, 5-minute dessert that’s perfect for summer BBQs, potlucks, and sunny picnics. A nostalgic treat everyone will love! ☀️

Ingredients

1 box angel food cake, cut into cubes (or store-bought cake)
1 tub (8 oz) Cool Whip or whipped topping
1 box (3.4 oz) instant vanilla pudding mix (dry)
1 1/2 cups cold milk
2 cups fresh strawberries, hulled and chopped
1 1/2 cups mini marshmallows
Optional: extra strawberries or mint for garnish

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Instructions

Step 1: Mix the Base

In a large bowl, whisk together the instant pudding mix and cold milk until smooth and thickened (about 1–2 minutes).

Step 2: Fold in the Fluff

Gently fold in the Cool Whip until creamy and fluffy.

Step 3: Add the Goodies

Stir in the cubed angel food cake, chopped strawberries, and mini marshmallows. Gently mix until everything is coated.

Step 4: Chill & Serve

Refrigerate for at least 30 minutes before serving. Garnish with extra strawberries or fresh mint if desired. Serve chilled!

Notes

Use strawberry-flavored pudding for extra berry flavor.
Add crushed pineapple or sliced bananas for a tropical twist.
Make it ahead! It keeps well in the fridge for up to 2 days.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American