Light, creamy, and bursting with sweet strawberry flavor, this Strawberry Fluff Salad is the no-bake dessert of summer dreams. Perfect for BBQs, potlucks, or whenever you need something quick, fruity, and fun!
Why You’ll Love This Recipe:
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Takes just minutes to whip together
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No baking required — perfect for hot days
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Loaded with juicy strawberries and soft angel food cake
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Feels like a cross between a salad and dessert — and always a hit with a crowd!
Ingredients
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1 package (3.4 oz) instant vanilla pudding mix
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1 cup cold milk
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1 container (8 oz) whipped topping (Cool Whip), thawed
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2 cups fresh strawberries, hulled and sliced
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3 cups cubed angel food cake (store-bought or homemade)
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1 cup mini marshmallows (optional)
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½ cup sweetened shredded coconut (optional)
Directions
1️⃣ Make the Pudding Base
In a large mixing bowl, whisk the vanilla pudding mix with cold milk until smooth and thickened (about 2 minutes).
2️⃣ Fold in the Whipped Topping
Gently fold in the Cool Whip until fully combined and fluffy.
3️⃣ Add the Fruit & Cake
Stir in the sliced strawberries, angel food cake cubes, and mini marshmallows (if using). Fold everything together gently to avoid deflating the fluff.
4️⃣ Optional Coconut Sprinkle
For a tropical twist, add sweetened shredded coconut and mix lightly.
5️⃣ Chill & Serve
Refrigerate for 30 minutes before serving for best texture and flavor. Enjoy cold!
Storage Tips
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Store in an airtight container in the fridge for up to 2 days.
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Best served fresh, as the cake may soften over time.
Nutrition (Per Serving – Approx.)
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Calories: 220
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Carbs: 30g
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Fat: 8g
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Sugar: 22g
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Protein: 2g
Tips & Variations
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Swap strawberries for pineapple, peaches, or a fruit cocktail mix.
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Use strawberry pudding mix instead of vanilla for extra berry flavor.
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Garnish with fresh mint or extra strawberry slices before serving for a stunning presentation.
[tasty-recipe id=”19028″]