Strawberry Puff Pastry Hearts are a delightful and elegant dessert perfect for Valentine’s Day, anniversaries, or any special occasion. Made with flaky puff pastry, sweet strawberry filling, and a dusting of powdered sugar, these heart-shaped treats are easy to prepare yet impressive to serve.
Why You’ll Love This Recipe
- Simple and Quick – With store-bought puff pastry, this recipe comes together in no time.
- Perfect for Special Occasions – These heart-shaped pastries are visually appealing and ideal for romantic events.
- Deliciously Flaky – The combination of crisp, buttery pastry and sweet fruit filling makes for an irresistible texture.
- Customizable – You can experiment with different fruit fillings or even add a layer of cream cheese for extra richness.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Puff pastry sheets
- Strawberry jam or preserves
- Fresh strawberries, sliced
- Egg wash (egg + water or milk)
- Powdered sugar for dusting
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut out heart shapes using a cookie cutter.
- Place half of the hearts on the prepared baking sheet and add a teaspoon of strawberry jam and a few strawberry slices in the center of each.
- Brush the edges with egg wash, then place another heart-shaped pastry on top. Press the edges together using a fork to seal.
- Brush the tops with egg wash for a golden finish.
- Bake for 12-15 minutes or until the pastries are puffed and golden brown.
- Remove from the oven and let them cool slightly before dusting with powdered sugar.
- Serve warm and enjoy!
Servings and Timing
- Servings: 6-8 pastries
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
Variations
- Different Fillings: Swap strawberry jam for raspberry, apricot, or chocolate spread.
- Cream Cheese Addition: Spread a thin layer of cream cheese before adding the jam for a richer taste.
- Nutella Twist: Use Nutella instead of jam for a chocolatey version.
- Savory Option: Skip the sugar and use cheese, ham, or pesto for a savory puff pastry treat.
Storage/Reheating
- Storage: Store cooled pastries in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- Reheating: Warm in the oven at 300°F (150°C) for 5-7 minutes to restore crispness. Avoid microwaving, as it may make the pastry soggy.
- Freezing: Freeze unbaked, assembled pastries for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.
FAQs
How do I keep puff pastry from becoming soggy?
Make sure not to overfill the pastries with jam, and brush the edges with egg wash to create a proper seal.
Can I make these ahead of time?
Yes, you can prepare and assemble them in advance, then bake them fresh when needed.
Do I have to use store-bought puff pastry?
No, you can make homemade puff pastry, but store-bought saves time and effort.
Can I use frozen strawberries?
Yes, but thaw and drain them first to avoid excess moisture.
Why didn’t my puff pastry rise properly?
Ensure your oven is fully preheated, and avoid handling the pastry too much, which can warm the butter and prevent proper rising.
Can I add a glaze instead of powdered sugar?
Yes, a simple powdered sugar and milk glaze drizzled on top works well.
How do I cut the perfect heart shape?
Use a heart-shaped cookie cutter for uniform shapes. A knife can be used, but results may vary.
What if I don’t have an egg for the egg wash?
You can use milk or cream as an alternative to achieve a golden crust.
Can I make this recipe vegan?
Yes, use vegan puff pastry and brush with plant-based milk instead of egg wash.
Can I use a different shape?
Absolutely! You can use circles, squares, or any shape you prefer.
Conclusion
Strawberry Puff Pastry Hearts are an easy yet elegant dessert that is perfect for special occasions or as a sweet treat any time of the year. With their flaky texture, fruity filling, and customizable options, these pastries are sure to impress. Whether you serve them fresh from the oven or store them for later enjoyment, they are a delightful addition to any dessert table
Print
- Total Time: 30 minutes
- Yield: 6 pastries 1x
Description
These heart-shaped strawberry puff pastry treats are light, flaky, and filled with whipped cream and fresh strawberries, finished with a drizzle of chocolate and powdered sugar. A perfect romantic dessert!
Ingredients
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar (plus extra for dusting)
- 1/2 tsp vanilla extract
- 1/2 cup fresh strawberries, sliced
- 1/4 cup melted chocolate
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- Cut hearts: Roll out puff pastry and cut out heart shapes. Place on the baking sheet and brush with egg wash.
- Bake: Bake for 12-15 minutes until golden brown. Let cool completely.
- Make the filling: Whip the heavy cream, powdered sugar, and vanilla until stiff peaks form.
- Assemble: Slice the pastry hearts in half, spread whipped cream, layer strawberry slices, and top with the other half.
- Decorate: Drizzle with melted chocolate and dust with powdered sugar.
Notes
- Serve immediately for the best texture.
- You can use Nutella or pastry cream instead of whipped cream
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French