Description
Impress your guests with these elegant Strawberry Puff Pastry Hearts! Made with flaky puff pastry, fresh strawberries, whipped cream, and a touch of dark chocolate, this easy dessert is perfect for Valentine’s Day, special occasions, or sweet indulgences.
Ingredients
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2 tablespoons powdered sugar, plus extra for dusting
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1 egg, beaten with 1 tablespoon water (egg wash)
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1/2 cup heavy whipping cream
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Fresh strawberries, sliced
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4 oz dark chocolate, melted for drizzling
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1 package (17.3 oz) frozen puff pastry sheets, thawed
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1 teaspoon vanilla extract
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out thawed puff pastry on a lightly floured surface. Cut out heart shapes using a cookie cutter (6-8 hearts).
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Brush each heart with egg wash and arrange on the baking sheet.
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Bake for 12-15 minutes, until puffed and golden. Cool slightly.
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Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
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Slice each heart horizontally. Fill with whipped cream and fresh strawberries.
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Drizzle with melted dark chocolate.
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Top with the other pastry half and dust with powdered sugar. Serve immediately.
Notes
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Use a serrated knife to slice the hearts for cleaner layers.
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Can be prepared in advance and assembled just before serving for freshness.
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Substitute raspberries or blueberries for a twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American