Description
These Strawberry Shortcake Cheesecake Rolls are a delightful fusion of flaky puff pastry, creamy cheesecake, sweet strawberry jam, and fresh berries—all topped with golden cookie crumbles. Perfect for brunch, dessert, or a sweet snack, they’re easy to make and bursting with flavor.
Ingredients
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1 sheet puff pastry, thawed
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1/2 cup fresh strawberries, finely chopped
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4 oz cream cheese, softened
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2 tablespoons powdered sugar
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1/2 teaspoon vanilla extract
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1/4 cup strawberry jam
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1 egg (for egg wash)
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1 tablespoon melted butter (for brushing)
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1/4 cup crushed golden sandwich cookies (optional, for topping)
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Prepare filling: In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
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Roll pastry: On a lightly floured surface, unfold and gently roll out puff pastry to slightly enlarge.
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Assemble: Spread cream cheese mixture over the pastry, then add a thin layer of strawberry jam. Sprinkle chopped strawberries evenly on top.
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Roll and slice: Roll the pastry tightly into a log, then slice into 6–8 rolls.
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Bake: Arrange rolls flat on the baking sheet. Brush tops with egg wash and bake for 18–22 minutes until golden and puffed.
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Finish: Brush with melted butter and sprinkle with crushed cookies while warm.
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Serve: Let cool slightly and enjoy warm or chilled.
Notes
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For a twist, try using raspberry or blueberry jam.
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Store leftovers in the fridge and reheat briefly for best texture.
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Make ahead and freeze unbaked rolls for a quick treat later.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American